Why You’ll Love This Recipe

Easy Ground Beef Enchiladas are a comforting, flavorful Mexican-inspired dish perfect for busy weeknights or casual gatherings. With seasoned beef, melty cheese, and rich enchilada sauce wrapped in soft tortillas, this recipe delivers satisfying flavor with minimal effort. It’s a crowd-pleaser that’s both hearty and easy to make.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef
yellow onion
garlic cloves
enchilada sauce (red)
chili powder
ground cumin
paprika
salt
black pepper
flour tortillas
shredded cheddar cheese
shredded Monterey Jack cheese
olive oil
fresh cilantro (optional for garnish)
sour cream (optional for serving)

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

In a skillet over medium heat, add a bit of olive oil and sauté the chopped onion until translucent.

Add minced garlic and cook for another minute.

Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease.

Stir in chili powder, cumin, paprika, salt, and pepper. Add 1/2 cup of enchilada sauce and simmer for a couple of minutes.

Spoon the beef mixture into the center of each tortilla, sprinkle with shredded cheese, and roll them up.

Place the rolled enchiladas seam-side down in the prepared baking dish.

Pour the remaining enchilada sauce over the top and sprinkle generously with the rest of the cheese.

Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes, until cheese is bubbly and lightly golden.

Garnish with fresh cilantro and serve with sour cream if desired.

Servings and timing

This recipe makes 8 enchiladas.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Variations

Use ground turkey or chicken as a leaner protein.
Add black beans or corn to the beef mixture for extra texture and flavor.
Use green enchilada sauce for a different flavor profile.
Top with sliced olives or jalapeños for extra zing.
Make it spicy with a dash of cayenne or hot sauce.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, cover and bake at 350°F for 15-20 minutes or microwave individual portions for 1-2 minutes.
Enchiladas can also be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I make these enchiladas ahead of time?
Yes, assemble and refrigerate up to 24 hours in advance. Bake just before serving.

What tortillas work best?
Flour tortillas are ideal, but you can use corn tortillas for a more traditional flavor.

Can I make this dish vegetarian?
Yes, swap ground beef with a mix of beans, lentils, or meat alternatives.

Do I have to use two kinds of cheese?
No, but the combo adds great flavor. You can use one type if preferred.

Why are my tortillas getting soggy?
Make sure not to overfill them and pre-warm tortillas to help avoid sogginess.

How do I keep enchiladas from sticking?
Lightly grease the baking dish and pour a small amount of sauce on the bottom.

Can I use homemade enchilada sauce?
Absolutely! Homemade sauce adds a fresh, personalized touch.

Are these spicy?
They have mild heat, but you can adjust spices to your taste.

Can I add vegetables?
Yes, bell peppers, zucchini, or spinach make great additions.

How do I freeze enchiladas?
Wrap tightly in foil and store in a freezer-safe container. Bake from frozen or thaw overnight first.

Conclusion

Easy Ground Beef Enchiladas are a no-fuss, flavor-packed meal that brings comfort to your table. Whether you’re feeding a family or hosting friends, this dish offers versatility, taste, and simplicity all rolled into one. Give them a try and enjoy a delicious homemade take on a Mexican favorite.