Why You’ll Love This Recipe

Cincinnati Chili is a uniquely spiced meat sauce served over spaghetti and often topped with beans, onions, and cheese. Unlike traditional chili, this version includes warm spices like cinnamon, cloves, and allspice, creating a rich and aromatic flavor. It’s a regional favorite in Ohio and a comforting, hearty meal perfect for chilly days or family dinners.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlictomato pastewatercocoa powderground cinnamonground allspiceground cloveground cuminchili powderWorcestershire saucesaltblack pepperbay leavesspaghetti (for serving)shredded cheddar cheesekidney beanschopped onionsoyster crackers (optional)

directions

In a large pot over medium heat, add ground beef and break it apart as it cooks. Do not brown.

Add chopped onions and garlic, continuing to stir until softened.

Stir in tomato paste, water, cocoa powder, and all the spices: cinnamon, allspice, clove, cumin, chili powder, salt, and pepper.

Add Worcestershire sauce and bay leaves, bring the mixture to a simmer.

Reduce heat to low and let it simmer uncovered for about 1.5 to 2 hours, stirring occasionally.

Remove bay leaves before serving.

Boil spaghetti according to package directions and drain well.

To serve, place spaghetti on a plate, ladle chili on top, and finish with desired toppings: shredded cheddar cheese, kidney beans, chopped onions, and oyster crackers.

Servings and timing

This recipe serves 6–8 people.Preparation time: 15 minutesCooking time: 2 hoursTotal time: 2 hours 15 minutes

Variations

Add a dash of apple cider vinegar for a slight tang.

Use ground turkey for a lighter version.

Serve “5-way” style: spaghetti, chili, beans, onions, and cheese.

Try it over hot dogs for a classic “Coney” variation.

Make it vegetarian by using plant-based crumbles and vegetable broth.

storage/reheating

Store leftover chili in an airtight container in the fridge for up to 4 days.Freeze for up to 2 months; thaw in the refrigerator before reheating.Reheat gently on the stovetop or in the microwave until hot.

FAQs

What makes Cincinnati Chili different from regular chili?

Cincinnati Chili includes unique spices like cinnamon, clove, and allspice, and is served over spaghetti.

Can I make it ahead of time?

Yes, it tastes even better the next day after the flavors have melded.

Is this dish spicy?

No, it has more of a sweet and savory spice profile rather than heat.

What is “3-way,” “4-way,” and “5-way” chili?

3-way: spaghetti, chili, cheese. 4-way: adds onions or beans. 5-way: includes spaghetti, chili, cheese, onions, and beans.

Do I need to drain the beef?

No, traditionally the beef is simmered in water without browning or draining.

Can I make this in a slow cooker?

Yes, after initially combining the ingredients, cook on low for 6–8 hours.

What type of cheese is used?

Sharp cheddar is commonly used and adds a rich flavor.

What kind of pasta is traditional?

Thin spaghetti is the standard base for Cincinnati Chili.

Can I omit the cocoa powder?

It’s key for authenticity, but you can leave it out if needed.

Is this recipe kid-friendly?

Yes, the mild spices and pasta make it appealing to kids.

Conclusion

Cincinnati Chili offers a surprising twist on traditional chili with its warm spices and layered serving style. Whether you’re new to this regional classic or a longtime fan, it’s a flavorful and satisfying dish that’s sure to become a comfort food staple in your kitchen. Serve it your favorite way and enjoy the comforting taste of the Midwest.