Why You’ll Love This Recipe

Steak Bites and Potatoes is a hearty, one-pan dish packed with bold, savory flavors. Tender, juicy pieces of steak are seared to perfection and paired with crispy, golden potatoes. This recipe delivers restaurant-quality taste with minimal effort, making it ideal for busy weeknights or casual dinners.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sirloin steak (cut into bite-sized pieces)russet or Yukon gold potatoesolive oilunsalted buttergarlic (minced)fresh parsley (chopped)saltblack pepperpaprikaonion powder

directions

Cut the steak into bite-sized cubes and season with salt, pepper, paprika, and onion powder.

Wash and dice the potatoes into small cubes.

Heat olive oil in a large skillet over medium-high heat.

Add the potatoes to the skillet and cook until golden brown and crispy on the outside, stirring occasionally (about 15-20 minutes). Remove and set aside.

In the same skillet, melt butter and add the steak bites. Sear until browned on all sides and cooked to your desired doneness (about 4-6 minutes).

Add the garlic and cook for another minute until fragrant.

Return the potatoes to the skillet, stir to combine, and cook for another 2-3 minutes.

Sprinkle with chopped parsley before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 25-30 minutesTotal time: 35-40 minutes

Variations

Swap sirloin for ribeye or tenderloin for a richer flavor.

Add sliced bell peppers or mushrooms for extra texture and color.

Spice it up with red pepper flakes or cayenne for heat.

Top with shredded cheese and broil for a loaded skillet variation.

Use sweet potatoes for a slightly sweet twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat to keep the potatoes crispy, or microwave for 1-2 minutes for convenience.

FAQs

Can I use a different cut of beef?

Yes, any tender cut like ribeye, NY strip, or tenderloin works well.

How do I keep the steak tender?

Avoid overcooking and sear over high heat to lock in juices.

Can I bake the potatoes instead?

Yes, roast them in the oven at 425°F (220°C) for about 25 minutes before combining.

Is this dish gluten-free?

Yes, just ensure all spices and butter used are gluten-free.

What oil is best for searing?

Olive oil or avocado oil are great choices for high-heat cooking.

Can I make this ahead?

It’s best served fresh, but you can prep the ingredients in advance for faster cooking.

Can I cook everything together at once?

For best texture, cook separately so the potatoes crisp and the steak sears properly.

Do I need to peel the potatoes?

No, but you can if you prefer a smoother texture.

Can I add sauce?

Yes, drizzle with garlic butter or steak sauce for added flavor.

Is it kid-friendly?

Absolutely—just go easy on the spices if needed.

Conclusion

Steak Bites and Potatoes is a comforting, satisfying meal that brings steakhouse flavors to your kitchen in a quick and simple format. Whether you’re feeding a hungry family or craving a cozy dinner, this dish is sure to impress with its crispy potatoes and juicy steak combo.