Why You’ll Love This Recipe

The Philly Cheese Beef Skillet is a quick and hearty dish that brings the bold flavors of the classic Philly cheesesteak into a simple, one-pan meal. Juicy ground beef, sautéed peppers and onions, and gooey melted cheese come together in a savory skillet perfect for busy weeknights or satisfying comfort food cravings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefgreen bell pepperred bell pepperyellow oniongarlic powderonion powdersaltblack pepperWorcestershire sauceshredded provolone cheese (or mozzarella)olive oil

directions

Heat olive oil in a large skillet over medium heat.

Add diced onions and bell peppers. Sauté until they are softened and slightly caramelized, about 5-7 minutes.

Push the vegetables to the side and add the ground beef. Cook until browned and no longer pink, breaking it apart as it cooks.

Sprinkle in garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Stir to combine with the beef and vegetables.

Reduce the heat to low, then evenly sprinkle shredded cheese over the beef and vegetables.

Cover the skillet and cook until the cheese is fully melted, about 2-3 minutes.

Serve hot, optionally over toasted rolls, rice, or on its own.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Swap ground beef for thinly sliced steak or chicken for a different protein option.
Add mushrooms for an earthier flavor.
Use pepper jack or cheddar cheese for a spicier kick.
Serve in hoagie rolls for a traditional Philly cheesesteak experience.
Top with pickled jalapeños or banana peppers for added tang and heat.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a skillet over medium-low heat or microwave in 30-second intervals until heated through.
Avoid overcooking during reheating to preserve cheese texture.

FAQs

Can I make this dish ahead of time?
Yes, it reheats well and can be prepared a day in advance.

What cheese is best for this skillet?
Provolone is classic, but mozzarella or white American cheese work well too.

Can I make it low-carb?
Yes, serve it on its own or over cauliflower rice.

Can I freeze it?
Yes, freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

Do I need a cast-iron skillet?
No, any large skillet will work.

Can I add sauces?
Yes, a drizzle of cheese sauce or even hot sauce adds extra flavor.

Can I use frozen peppers and onions?
Yes, just sauté a bit longer to evaporate excess moisture.

Is it spicy?
Not inherently—spice can be added to taste.

Can I add pasta to it?
Yes, mix with cooked pasta for a cheesy beef pasta dish.

How do I serve this for a crowd?
Double the recipe and serve buffet-style with rolls or rice on the side.

Conclusion

The Philly Cheese Beef Skillet is a flavorful, fuss-free dish that delivers on taste and convenience. With melty cheese, seasoned beef, and tender veggies all cooked in one pan, it’s the perfect meal for busy nights or casual gatherings. Give it a try and enjoy a comforting dinner with minimal cleanup.