If youโre craving a deliciously tangy, colorful, and crowd-pleasing dish, let me introduce you to my favorite Awesome Pasta Salad. Packed with vibrant cherry tomatoes, savory Italian meats, cubes of creamy provolone, and tossed in zesty Italian dressing, this pasta salad comes together in under an hour and is guaranteed to steal the show at your next picnic, potluck, or family dinner. Awesome Pasta Salad is the kind of recipe that never makes it home from a party โ everyone always comes back for seconds, and youโll find yourself being asked for the recipe over and over again!
Ingredients You’ll Need
Awesome Pasta Salad doesnโt rely on fancy ingredients โ simple, bold flavors shine here. Every element plays its own delicious part, adding bursts of color, crunch, and zest that make each bite irresistible.
- Fusilli pasta: Spiral pasta catches all the dressing and toppings perfectly, making every forkful flavorful.
- Cherry tomatoes: These sweet, juicy gems add a pop of color and freshness to every bite.
- Provolone cheese: Creamy, mild, and perfectly cubed for bites of cheesy delight throughout the salad.
- Salami: Provides savory, peppery goodness, giving depth and a bit of richness.
- Pepperoni: Slightly spicy and robust, adding protein and a crowd-pleasing zing.
- Green bell pepper: Crunchy and fresh, its crispness balances the rich meats and cheese.
- Black olives: Briny and earthy, they contribute a satisfying Mediterranean flair.
- Pimentos: Mild, sweet, and vibrant, these little jars of red bring visual flair and gentle flavor.
- Italian salad dressing: The secret weapon that ties everything together; pick your favorite bottle for the ultimate tangy kick!
How to Make Awesome Pasta Salad
Step 1: Cook the Pasta
Start with a big pot of lightly salted water and bring it to a bubbling boil. Add your fusilli pasta and cook until itโs al dente โ tender but still with a bit of bite, which usually takes around 12 minutes. Drain the pasta well and run it under cold water to stop the cooking process and cool it down completely. This step ensures your pasta wonโt get soggy and helps every bite stay firm and delicious in your Awesome Pasta Salad.
Step 2: Prep and Chop the Ingredients
While the pasta cooks, go ahead and halve your cherry tomatoes, cube the provolone and salami, and cut the green bell pepper into bite-sized pieces. Slice the pepperoni in half (if you havenโt already), drain those olives and pimentos, and set everything out in bowls. A little prep now makes the final assembly super speedy, and seeing all those colorful ingredients will get you excited for the finished salad!
Step 3: Mix it All Together
Grab your largest salad bowl โ trust me, youโll need it! Combine the cooled fusilli with all the prepped tomatoes, provolone, salami, pepperoni, green bell pepper, black olives, and pimentos. Pour in the entire bottle of Italian dressing, then toss everything thoroughly to get each spiral coated with tangy goodness. The best part is watching all the ingredients come together into a gorgeous, hearty Awesome Pasta Salad.
Step 4: Chill and Serve
For the ultimate flavor, cover your salad and let it chill in the fridge for at least 30 minutes before serving. This short wait lets the dressing penetrate every nook and cranny, marrying the flavors beautifully. When youโre ready, give it a gentle toss, then serve straight from the bowl โ expect everyone to dive in fork first!
How to Serve Awesome Pasta Salad
Garnishes
Dress up your Awesome Pasta Salad with a sprinkle of freshly chopped basil or parsley for a bright, herbal kick. Grated parmesan is a classic finishing touch, and a little cracked black pepper over the top never hurts. If youโre craving color, toss in extra pimento strips or add a handful of arugula before serving for a peppery twist.
Side Dishes
This pasta salad pairs wonderfully with grilled chicken, burgers, or classic BBQ fare. A crusty loaf of garlic bread or a platter of roasted vegetables brings extra comfort to the table and balances out the saladโs savory richness. Or keep it simple โ Awesome Pasta Salad is satisfying enough to shine as a light lunch all on its own!
Creative Ways to Present
Bring out the โwowโ factor by layering Awesome Pasta Salad in a trifle bowl or large glass dish to show off all its colors. For a more picnic-friendly approach, portion it into mason jars or individual cups โ perfect for grab-and-go eating. Serving a crowd? Set out a toppings bar with extra olives, cheeses, or peppers to let everyone customize their bowl!
Make Ahead and Storage
Storing Leftovers
Got leftovers? Place your Awesome Pasta Salad in an airtight container and pop it in the refrigerator. It stays fresh and delicious for up to four days, making it the ideal meal prep or make-ahead dish for busy weeks or spontaneous gatherings.
Freezing
Freezing isnโt recommended for this salad, as pasta and fresh veggies can lose their texture and become a bit mushy once thawed. For best results, enjoy your Awesome Pasta Salad fresh from the fridge and share the extras with friends โ trust me, they wonโt mind!
Reheating
This salad is truly at its best served cold or at room temperature. If you do want a slightly warmer version, just let it sit out for a bit before serving, or give it a gentle toss to wake up the flavors. Avoid microwaving, as this can melt the cheese and change the texture of the salad.
FAQs
Can I substitute other types of pasta?
Absolutely! While fusilli is ideal because those spirals grip on to the dressing and toppings, you can swap in bowties, rotini, or penne and still get excellent results with Awesome Pasta Salad.
Whatโs the best way to make it vegetarian?
Just skip the salami and pepperoni, and boost the cheese or add more veggies like cucumber, artichokes, or roasted red peppers. Youโll have a bright, satisfying vegetarian Awesome Pasta Salad everyone can enjoy.
How far ahead can I make this salad?
This pasta salad is at its best after a few hours in the fridge, so feel free to make it the night before your event. Just give it a fresh toss before serving and, if it seems a little dry, drizzle over some extra Italian dressing.
Can I make my own Italian dressing instead of using bottled?
Definitely! Homemade Italian dressing is easy and even more flavorful. Whisk together olive oil, red wine vinegar, garlic, oregano, parsley, and a pinch of salt and pepper for a zesty house-made finish on Awesome Pasta Salad.
What kind of cheese works if I canโt find provolone?
If you canโt track down provolone, mozzarella cubes or even a sharp cheddar are tasty alternatives. Just aim for a cheese that holds its shape and adds a creamy counterpoint to the zesty dressing and salty meats in your Awesome Pasta Salad.
Final Thoughts
If youโre looking to liven up your meal routine or wow your friends at your next gathering, Awesome Pasta Salad is the recipe to reach for. Itโs bursting with flavor, easy to make, and always a hit wherever it goes โ I canโt wait for you to give it a try and see for yourself just how awesome it is!
PrintAwesome Pasta Salad Recipe
- Prep Time: 30 mins
- Cook Time: 15 mins
- Total Time: 45 mins
- Yield: 16 servings 1x
- Category: Side-dishes
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Description
This crowd-pleasing pasta salad is packed with bold flavors from pepperoni, salami, provolone cheese, and fresh veggies like bell peppers and cherry tomatoesโall tossed in a tangy Italian dressing. It’s a super simple, refreshing side dish that’s perfect for picnics, potlucks, or as a light main for any dinner gathering.
Ingredients
Pasta
- 1 (16 ounce) package fusilli (spiral) pasta
Vegetables
- 3 cups cherry tomatoes, halved
- 1 large green bell pepper, cut into 1-inch pieces
- 1 (10 ounce) can black olives, drained
- 1 (4 ounce) jar pimentos, drained
Meats & Cheese
- 1/2 pound provolone cheese, cubed
- 1/2 pound salami, cubed
- 1/4 pound sliced pepperoni, cut in half
Dressing
- 1 (8 ounce) bottle Italian salad dressing
Instructions
- Prepare the Pasta: Bring a large pot of lightly salted water to a boil. Add the fusilli pasta and cook, stirring occasionally, until al dente, about 12 minutes. Drain the pasta thoroughly and let it cool slightly.
- Mix Salad Ingredients: In a large bowl, combine the cooked pasta, halved cherry tomatoes, cubed provolone cheese, cubed salami, halved pepperoni slices, chopped green bell pepper, drained black olives, and drained pimentos. Gently toss everything together to distribute the ingredients evenly.
- Add Dressing and Toss: Pour the Italian salad dressing over the salad mixture. Toss well to thoroughly coat the pasta and other ingredients with dressing, ensuring every bite is flavorful.
- Chill and Serve: For best results, cover and refrigerate the salad for at least 30 minutes before serving to allow flavors to meld. Serve chilled and enjoy!
Notes
- You can easily substitute rotini or penne pasta if fusilli isn’t available.
- For a vegetarian version, leave out the salami and pepperoni and increase the cheese or add more veggies.
- The salad is best after chilling, but you can serve it right away if you’re short on time.
- Feel free to adjust the ingredientsโadd cucumbers, red onion, or swap in your favorite cheese.
Nutrition
- Serving Size: 1/16 of recipe
- Calories: 247
- Sugar: 3g
- Sodium: 759mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 32mg
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