Easy Slow Cooker Orange Chicken Recipe

Thereโ€™s something truly magical about tossing a handful of simple ingredients into a slow cooker and ending up with a dish that tastes like itโ€™s straight from your favorite takeout spot. Thatโ€™s exactly what you get with Easy Slow Cooker Orange Chicken. It features perfectly tender chicken in a glossy, tangy-sweet orange sauce thatโ€™s brightened by a hint of ginger and zingy garlic. Whether you need a family-friendly weeknight dinner or an impress-your-guests weekend meal that comes together with almost zero effort, this recipe will claim a top spot in your kitchen rotation.

Ingredients You’ll Need

This recipe is all about big flavor from kitchen staples. Each ingredient, from the humble chicken to the zesty orange, plays an important role in taste, texture, and the pop of color that makes this dish so inviting and craveworthy.

  • Chicken thighs or breasts: Boneless, skinless pieces work best for maximum tenderness and flavor absorption in the slow cooker.
  • Orange marmalade: This adds the signature sweetness and sunshine-bright citrus flavor that defines Easy Slow Cooker Orange Chicken.
  • Soy sauce: It gives the sauce that deep, savory backbone and balances the sweetness perfectly.
  • Garlic: Fresh minced garlic wakes up the whole dish with aroma and depth.
  • Fresh ginger: A little grated ginger gives that subtle zing and warmth that keeps you coming back for another bite.
  • Rice vinegar: This adds tang and cuts through the richness for a fresh, lively finish.
  • Cornstarch: Mixing this with a bit of water helps the sauce become that glossy, sticky coating everyone loves.
  • Optional red pepper flakes: If you love a little heat, sprinkle some in for a gentle kick that wonโ€™t overwhelm the orange flavor.
  • Green onions and sesame seeds (for garnish): These make your chicken look gorgeous and add a fresh, toasty crunch at the end.

How to Make Easy Slow Cooker Orange Chicken

Step 1: Prep the Chicken

Cut the chicken into bite-sized pieces so that every chunk gets coated in that flavorful sauce. If youโ€™re using thighs, trim any excess fat. Lay the pieces right in the bottom of your slow cooker for even cooking and easy cleanup later.

Step 2: Whisk Up the Sauce

In a mixing bowl, stir together the orange marmalade, soy sauce, garlic, ginger, rice vinegar, and a splash of water. This sauce is truly the soul of Easy Slow Cooker Orange Chicken, balancing sweet, tangy, and umami goodness. If you like things spicy, sprinkle in some red pepper flakes now.

Step 3: Pour and Cook

Pour the sauce evenly over the chicken, making sure itโ€™s all coated and snuggled into that slow cooker. Set it to low for 4โ€“5 hours or on high for 2โ€“3 hours. Resist the urge to peek! Let the slow cooker work its magic and infuse every chicken piece with citrusy flavor.

Step 4: Thicken the Sauce

About 20โ€“30 minutes before serving, whisk together cornstarch and a tablespoon of cold water. Stir this slurry into the sauce in the slow cooker. Replace the lid, and youโ€™ll notice your orange sauce turning thick, glossy, and just sticky enough to hug every bite.

Step 5: Garnish and Enjoy

Right before serving, give everything a gentle stir. Top with a shower of sliced green onions and a sprinkle of sesame seeds. The color and crunch of these garnishes add the finishing touches that make this Easy Slow Cooker Orange Chicken irresistible.

How to Serve Easy Slow Cooker Orange Chicken

Easy Slow Cooker Orange Chicken Recipe - Recipe Image

Garnishes

Donโ€™t skip the fresh green onions and sesame seeds! They not only make your plate pop with color, but also add such a satisfying crunch and brightness. For a little extra citrusy flair, try a quick grate of fresh orange zest before serving.

Side Dishes

Fluffy jasmine or basmati rice is a classic choice, perfect for soaking up extra sauce. Steamed broccoli, snap peas, or bok choy bring a vibrant green crunch that complements the rich, sticky chicken. If youโ€™re looking for something different, try cauliflower rice for a lighter meal.

Creative Ways to Present

Turn Easy Slow Cooker Orange Chicken into a party-worthy dish by serving it in lettuce cups or stuffed inside steamed bao buns. For a make-ahead lunch, pile it on top of a bowl of mixed greens and drizzle with extra sauce as a warm, hearty salad.

Make Ahead and Storage

Storing Leftovers

Transfer leftover chicken and sauce to an airtight container and refrigerate for up to four days. The flavors become even fuller over time, making tomorrowโ€™s lunch even more delicious.

Freezing

Easy Slow Cooker Orange Chicken is an absolute lifesaver for busy weeks. Once cooled, portion it into freezer-safe containers and freeze for up to three months. Thaw overnight in the refrigerator for best results.

Reheating

For best texture, reheat gently on the stovetop or in the microwave with a splash of water or chicken broth to loosen the sauce. Stir often and heat until piping hot, taking care not to overcook the chicken.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work just as well in Easy Slow Cooker Orange Chicken. Theyโ€™ll be slightly leaner and still soak up all that amazing flavor; just be sure not to overcook, as breasts can dry out faster than thighs.

Is it possible to make this recipe gluten free?

Yes! Simply swap the regular soy sauce for a gluten-free tamari or coconut aminos, and youโ€™re all set for a gluten-free feast.

Can I double the recipe for meal prep or a crowd?

Go for it! This dish scales up easily. Just make sure not to overcrowd your slow cooker, and you might want to add a little extra sauce so every bite of chicken gets coated.

What if I donโ€™t have orange marmalade?

You can substitute with apricot preserves and a bit of orange juice for a similar citrusy sweetness. The overall effect will still be delicious and unmistakably reminiscent of traditional orange chicken.

Can I make Easy Slow Cooker Orange Chicken spicy?

Definitely! Add red pepper flakes, a squirt of sriracha, or sliced fresh chili to amp up the heat. Itโ€™s an easy way to customize the dish to your preferences.

Final Thoughts

Few things in the kitchen are as rewarding as dishing up a plate of glossy, tender Easy Slow Cooker Orange Chicken after minimal effort. I hope you give this recipe a try soon, and that it brings a big hit of joy and flavor to your weeknight dinner table. Let me know how you like to serve yoursโ€”this dish is always a new favorite with every batch!

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Easy Slow Cooker Orange Chicken Recipe

Easy Slow Cooker Orange Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 136 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Slow Cooking
  • Cuisine: Asian-inspired
  • Diet: Halal

Description

This Easy Slow Cooker Orange Chicken blends tender chicken pieces with a tangy, sweet, and savory orange sauceโ€”all done with minimal prep! Perfect for busy weeknights, this set-it-and-forget-it dish delivers bold takeout-inspired flavors right at home. Serve it over rice or steamed veggies for a satisfying and fuss-free main course.


Ingredients

Units Scale

Main Ingredients

  • 2 lbs boneless, skinless chicken breast or thighs, cut into bite-sized pieces
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil

For the Orange Sauce

  • 3/4 cup orange marmalade
  • 1/2 cup low-sodium soy sauce
  • 1/3 cup rice vinegar
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon crushed red pepper flakes (optional)

For Serving & Garnish

  • Cooked white or brown rice (optional)
  • Sliced green onions
  • Sesame seeds

Instructions

  1. Coat the Chicken: In a large bowl, toss the chicken pieces with the cornstarch until evenly coated. This will help create a velvety texture and thicken your sauce.
  2. Brown the Chicken: Heat the vegetable oil in a skillet over medium-high heat. Add the cornstarch-coated chicken pieces in batches and brown them for 2-3 minutes per side. The chicken does not need to cook all the way throughโ€”just achieve a golden exterior for enhanced flavor.
  3. Mix the Sauce: In a medium bowl, whisk together the orange marmalade, soy sauce, rice vinegar, brown sugar, minced garlic, grated ginger, and red pepper flakes (if using) until well combined.
  4. Slow Cook: Transfer the browned chicken pieces into the slow cooker. Pour the orange sauce over the chicken, ensuring everything is coated. Cover and cook on low for 4 hours or on high for 2-3 hours, until the chicken is cooked through and the sauce is thick and glossy.
  5. Finish & Serve: Give everything a gentle stir. Serve the orange chicken over cooked rice and garnish with sliced green onions and sesame seeds as desired.

Notes

  • For extra depth, add a splash of fresh orange juice or some orange zest to the sauce.
  • Thighs result in juicier chicken, but breasts work well for a leaner version.
  • Spice it up by increasing the crushed red pepper flakes or adding a dash of sriracha.
  • Leftovers keep well refrigerated for up to 3 days and reheat beautifully in the microwave.
  • This recipe is naturally dairy-freeโ€”swap in tamari for gluten-free needs.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 395
  • Sugar: 24g
  • Sodium: 950mg
  • Fat: 7g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 39g
  • Cholesterol: 115mg

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