Philly Cheesesteak Stromboli Roll Up Recipe

If you love the classic flavors of a Philly cheesesteak but want something bold, cheesy, and endlessly shareable, this Philly Cheesesteak Stromboli Roll Up will absolutely steal the show. Savory shaved beef, caramelized onions and peppers, and melty provolone get wrapped up in golden, flaky pizza dough for a creation that straddles the line between ooey-gooey comfort food and party-worthy showstopper. It’s everything you know and love about the sandwich, rolled into one irresistible package — perfect for weeknight dinners, game days, or whenever a craving for something utterly satisfying strikes.

this Recipe

Ingredients You’ll Need

What makes the Philly Cheesesteak Stromboli Roll Up so craveable are its simple, smart ingredients. Each one brings something key, whether it’s flavor, texture, or meltiness, so don’t be tempted to skip a single component!

• Shaved steak: This ultra-thin beef cooks quickly and soaks up all the flavors of the filling — look for “shaved steak” or “chip steak” at the butcher.
• Yellow onion: Sautéed until golden and sweet, onions are essential for that classic Philly steak flavor.
• Green bell pepper: Bring crunch, color, and a bit of brightness to break through all the richness.
• Provolone cheese: The foundation of any great Philly cheesesteak flavor — its creamy melt gives every bite that signature stretch.
• Refrigerated pizza dough: The shortcut that makes this dinner-friendly! Soft, bubbly, and turns crispy in the oven.
• Olive oil: For sautéing veggies and brushing on top, which helps the crust turn beautifully golden.
• Garlic powder: Just a pinch in the filling and brushed on the crust for fragrant, craveable flavor.
• Salt and pepper: Essential for seasoning every layer — don’t skimp!
• Egg wash (1 egg beaten with 1 tbsp water): Brushed over the roll-up before baking to give it that golden bakery finish.

How to Make Philly Cheesesteak Stromboli Roll Up

Step 1: Sauté the Steak, Onions, and Peppers

Begin by heating olive oil in a large skillet over medium-high heat. Add the sliced onion and green pepper, sautéing until soft and starting to caramelize, about 5-6 minutes. Push the veggies to the side, then toss the shaved steak in the pan, sprinkling with salt, pepper, and garlic powder. Cook just until the beef is browned, being careful not to overcook. Combine everything together, then transfer it all to a plate to cool — this step keeps the dough from getting soggy.

Step 2: Roll Out the Dough

Lightly flour your work surface and unroll the pizza dough into a large rectangle, roughly 12×16 inches. Gently stretch the edges so it’s nice and even. Working with dough at room temperature makes this so much easier; too cold and it’ll tear, too warm and it’ll stick — find that sweet spot!

Step 3: Layer the Cheese and Filling

Lay out the provolone cheese slices evenly over the dough, leaving a 1-inch border around the edges for sealing. Then evenly scatter your cooled steak, onion, and pepper mixture over the cheese. This double layer not only ensures gooey, cheesy bites but also helps to “glue” the filling together inside the roll.

Step 4: Roll It Up

Starting with the long edge furthest from you, begin to tightly roll the dough toward yourself, much like cinnamon rolls or a jelly roll. Go slowly, tucking the filling in as you roll to keep it compact. When you reach the end, pinch and tuck the seam to seal, then transfer the rolled-up log to a parchment-lined baking sheet, seam side down. Pinch the ends shut so none of the cheesy goodness can escape!

Step 5: Brush, Score, and Bake

Mix the egg wash and brush it all over the top and sides of your Philly Cheesesteak Stromboli Roll Up. For extra flavor and color, sprinkle a bit of garlic powder on top. Use a sharp knife to cut three small diagonal slits in the top — this lets steam escape and keeps the crust crisp. Bake in a preheated 400°F oven for 20-25 minutes, until the crust is a deep golden brown and you hear sizzling from inside.

Step 6: Rest and Slice

Once it’s baked to perfection, let your Philly Cheesesteak Stromboli Roll Up rest on the baking sheet for 8-10 minutes. This crucial (but excruciating) step keeps the cheese inside from running everywhere when you slice. Use a serrated knife to cut thick slices and admire those glorious layers!

How to Serve Philly Cheesesteak Stromboli Roll Up

Garnishes

The Philly Cheesesteak Stromboli Roll Up doesn’t need much — but a sprinkle of fresh parsley or thin-sliced green onions right before serving gives it a fresh, vibrant look. If you love a little zing, serve with a side of warm marinara, cheese sauce, or even a spicy aioli for dipping.

Side Dishes

This crowd-pleaser is rich and filling, so a crisp green salad with a bright vinaigrette balances every bite. For game day, serve it alongside seasoned waffle fries or crunchy pickles. You can’t go wrong with classic potato chips or roasted veggies either — all pair beautifully with your Philly Cheesesteak Stromboli Roll Up.

Creative Ways to Present

This roll-up is a star on a rustic wooden board, cut into thick slices for a family dinner, or into thinner, bite-sized pieces for party appetizer vibes. Garnish the board with fresh herbs, extra cheese slices, and a colorful assortment of dipping sauces to really make your Philly Cheesesteak Stromboli Roll Up the talk of the table.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover Philly Cheesesteak Stromboli Roll Up, simply wrap slices tightly in foil or plastic wrap and place them in an airtight container in the fridge. It stays delicious and fresh for up to 3 days and makes an excellent grab-and-go lunch.

Freezing

The Philly Cheesesteak Stromboli Roll Up is fantastically freezer-friendly! Slice it up, wrap each piece individually in foil or freezer wrap, and store in a zip-top bag for up to 2 months. Thaw overnight in the fridge or pop directly into a low oven right from frozen.

Reheating

For the best texture, reheat slices uncovered in a 350°F oven until warmed through and the crust crisps up, about 10-15 minutes. If you’re in a hurry, the microwave works too — just know the crust may be softer. Either way, it’ll still be cheesy, savory, and irresistible.

FAQs

Can I make this with chicken or another protein?

Absolutely! Thinly sliced chicken or turkey work great as a substitute in your Philly Cheesesteak Stromboli Roll Up, or even mushrooms for a vegetarian version with all the same hearty, savory vibes.

What kind of cheese is best for a cheesy roll-up?

Provolone is classic for Philly cheesesteak flavor, but mozzarella, white American, or even cheddar can turn your Philly Cheesesteak Stromboli Roll Up into a new favorite every time you mix it up.

How do I keep the dough from getting soggy?

Letting the filling cool before assembling is key, and don’t overload on sauce or veggies with lots of moisture. Baking until the crust is deeply golden also ensures your Philly Cheesesteak Stromboli Roll Up holds together perfectly.

Can I make this ahead?

Yes! Assemble the entire roll-up and store it wrapped, unbaked, in the fridge up to one day ahead. Bake just before serving for a fresh, crispy crust and gooey cheese inside.

Do I need a special pan or equipment?

No special equipment needed — just a baking sheet, parchment paper, and a sharp knife for slicing. A rolling pin helps, but stretching the dough by hand works too for your Philly Cheesesteak Stromboli Roll Up adventure!

Final Thoughts

Few things bring a crowd together like a hot, cheesy Philly Cheesesteak Stromboli Roll Up. Whether you’re serving it up for movie night, tailgates, or simply treating yourself, this recipe captures everything you love about the iconic sandwich — with a little extra pizzazz. Give it a try and watch it disappear slice by slice!

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