If you’re on the hunt for a new obsession, look no further than these Crispy Golden Rice & Potato Patties with Creamy Garlic Dill Sauce. This Delicious Recipe wraps together fluffy rice, velvety potatoes, and tinges of fresh dill, all crisped to perfection and dunked in a luscious, garlicky sauce. It’s the kind of comforting dish that makes you feel like you’ve uncovered a secret—each bite packs a mix of textures and flavors you’ll want to share with friends, but also keep all to yourself!

Ingredients You’ll Need

What makes this Delicious Recipe stand out is just how simple and everyday the ingredients are—yet their combination elevates the patties beyond expectations. Each ingredient is key, whether for crunch, flavor, or creaminess, and together they create magic.

Rice (cold, cooked): Leftover rice is perfect; it gives the patties structure and absorbs flavors beautifully.
Potatoes (russet or Yukon Gold, boiled and mashed): Choose starchy potatoes for the plushest centers.
Green onions: These add a zesty bite and pop of color.
Fresh dill: Nothing beats the bright, herby punch this brings to both patties and sauce.
Garlic (fresh, minced): Intensifies the savory notes in both the patties and sauce.
Egg: Acts as the binder that keeps everything holding strong.
Breadcrumbs: Gives the outside that irresistible golden crunch.
Salt and pepper: Season to taste, highlighting all the natural flavors.
Vegetable oil: Use just enough to facilitate crisp frying without greasiness.
Greek yogurt or sour cream: The base for the sumptuous creamy garlic dill sauce.
Lemon juice: Adds lift and balance to the sauce—don’t skip it!

How to Make Delicious Recipe

Step 1: Prepare the Base

Start by mixing together the cold, cooked rice and mashed potatoes in a large bowl. The rice brings a subtle bite while the potatoes make the mixture rich and satisfying. At this stage, ensure no lumps remain—the smoother the mash, the better the final texture of your patties.

Step 2: Flavor and Bind

Stir in the green onions, fresh dill, minced garlic, a beaten egg, breadcrumbs, and a generous pinching of salt and black pepper. Use your hands or a sturdy spoon to fold everything together until evenly combined. The mixture should feel sticky enough to shape but not overly wet; if it’s too sticky, dust in some extra breadcrumbs for backup.

Step 3: Shape the Patties

Scoop out portions with damp hands and shape into disks roughly 1/2-inch thick. Uniform patties help them cook evenly and get that perfect ratio of silky inside to crisp golden shell.

Step 4: Fry to Golden Perfection

Heat enough vegetable oil in a large skillet to generously cover the bottom, then carefully lay in the patties, leaving space between each. Fry over medium heat until the bottoms are deeply golden, around 3–4 minutes, then gently flip and repeat. Transfer finished patties to a rack or paper towel-lined tray—you want them to stay shatteringly crisp!

Step 5: Make the Creamy Garlic Dill Sauce

In a small bowl, combine Greek yogurt or sour cream with chopped fresh dill, minced garlic, a splash of lemon juice, plus salt and pepper. Taste and tweak the lemon or dill to your liking—this sauce is tangy, aromatic, and pairs perfectly with every bite of the Delicious Recipe patties.

How to Serve Delicious Recipe

Garnishes

Garnishing these patties is a chance to add more color and flavor. A sprinkle of chopped dill or green onion, a little fresh cracked pepper, and an extra squeeze of lemon immediately make the plate pop and highlight the ingredients within the Delicious Recipe.

Side Dishes

Serve with fresh cucumber salad, pickled onions, or a juicy tomato and herbs medley for a cooling contrast. These sides balance the warm, fried patties and make the meal feel extra special, whether it’s lunch or a light dinner.

Creative Ways to Present

Think sliders: tuck a patty into a soft bun with greens and a dollop of the creamy garlic dill sauce. Or, stack them atop a mixed greens salad, drizzle with sauce, and scatter more herbs. For parties, shape mini patties and offer them as bite-size appetizers with toothpicks and a bowl of sauce for dunking—endless ways to present this Delicious Recipe!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extras (though that’s rare!), cool the patties completely and store them in a sealed container in the fridge. They’ll keep best for up to three days and maintain plenty of crunch if stored in a single layer or between parchment sheets.

Freezing

To freeze, lay the fully fried patties on a lined baking sheet and freeze until solid, then transfer to a zip-top bag or airtight container. They’ll keep beautifully for about a month, making this Delicious Recipe a wonderful make-ahead option for busy weeks or unexpected guests.

Reheating

For the crunchiest results, reheat patties in a hot skillet or toaster oven—just until heated through and the outsides crisp again. Avoid microwaving, which can make them soggy. The sauce keeps well chilled for up to a week—just give it a stir before using.

FAQs

Can I use leftover rice from takeout?

Absolutely! Any cold, cooked rice works well in this Delicious Recipe. Letting the rice dry out a bit overnight actually helps the patties hold together and crisp up.

What type of potato is best?

Russet or Yukon Gold potatoes are ideal thanks to their starchy texture, which makes for fluffier patties. Waxy potatoes will work, but the texture will be a little more dense.

Is the sauce essential?

While you could serve these on their own, the Creamy Garlic Dill Sauce brings the Delicious Recipe to another level, adding brightness and creaminess that balances every bite.

Can this Delicious Recipe be made vegan?

Definitely! Swap the egg for a flax or chia egg, use your favorite plant-based yogurt in the sauce, and enjoy the same great crunch and flavor.

What can I do if my patties fall apart?

If the mixture seems crumbly, add a splash more egg or a handful of breadcrumbs until they stick together easily. Shaping tightly and letting the mixture rest for a few minutes before frying also helps hold them together.

Final Thoughts

Give this Delicious Recipe a try and let its crispy, golden magic win you over! Whether you’re cooking for a crowd or treating yourself, these rice and potato patties with creamy garlic dill sauce are sure to become a new favorite. Don’t forget to share them—and the sauce—with someone who loves comfort food with a twist!

Delicious Recipe