Ultimate 2-Ingredient Biscuits Recipe

If you’re ever in need of a ridiculously easy, crave-worthy baked treat, look no further than Ultimate 2-Ingredient Biscuits. This recipe strips away all the fuss, leaving behind pure biscuit bliss: flaky, golden, and so tender you’ll swear they took hours. Perfect for a spontaneous breakfast, lunchbox treat, or a quick fix when friends drop in, these biscuits are the kind of kitchen magic everyone needs in their life. The best part? You’re just two humble ingredients away from biscuit perfection that really lives up to the name “Ultimate 2-Ingredient Biscuits.”

this Recipe

Ingredients You’ll Need

Biscuits this simple demand top-quality basics! With only two ingredients, each one becomes the real hero—be sure to pick them carefully, because their flavor and freshness shine all the way through every fluffy bite.

• Self-rising flour: This is the backbone of the Ultimate 2-Ingredient Biscuits. It already includes the perfect amount of baking powder and salt, so you get lift and savory flavor with zero fuss.
• Heavy cream: The secret weapon! Rich, cold heavy cream brings the fat, moisture, and a touch of sweetness, resulting in a tender crumb and beautiful golden color.

How to Make Ultimate 2-Ingredient Biscuits

Step 1: Preheat and Prepare Your Tools

Start by preheating your oven to 450°F (230°C). While that’s happening, grab a sturdy mixing bowl, a rubber spatula or fork, and a biscuit cutter, glass, or even just a knife. Line a baking sheet with parchment paper to keep sticking at bay.

Step 2: Mix the Biscuit Dough

In your mixing bowl, combine the self-rising flour and heavy cream. Stir gently until just combined—the dough shouldn’t be perfectly smooth, and a few dry patches are totally okay. Over-mixing makes tough biscuits, so keep it light and airy!

Step 3: Pat and Shape

Turn the dough out onto a lightly floured surface. Gently pat (not roll) it to about ¾-inch thickness. Handle it as little as possible to keep your Ultimate 2-Ingredient Biscuits melt-in-your-mouth soft.

Step 4: Cut and Arrange

Use your cutter or a rim of a glass to punch out rounds. Press straight down—don’t twist—so they rise beautifully. Place biscuits on your prepared baking sheet, sides touching if you want soft sides or spaced apart for crispier edges.

Step 5: Bake to Golden Perfection

Pop them in the oven and bake for 10–12 minutes, until the tops are lightly golden and the kitchen smells irresistible. Resist the urge to open the oven door! Let them cool for a few minutes before serving to enjoy the fluffiest, most tender Ultimate 2-Ingredient Biscuits ever.

How to Serve Ultimate 2-Ingredient Biscuits

Garnishes

Top your piping-hot biscuits with a brush of melted butter or a drizzle of honey for pure comfort. A light scattering of flaky sea salt or a sprinkle of fresh herbs like chives or thyme adds an elegant, savory touch.

Side Dishes

The Ultimate 2-Ingredient Biscuits make the perfect sidekick for everything from creamy scrambled eggs at breakfast to hearty bowls of soup or chili at dinner. Try them with a southern-style sausage gravy, or tuck them beside a crisp salad for a satisfying brunch platter.

Creative Ways to Present

Slice biscuits in half for mini sandwiches—think ham and cheese sliders or jam and mascarpone for a sweet treat. Stack and serve with fried chicken for a crowd-pleasing appetizer platter, or bake them in mini muffin tins for delightful bite-sized nibbles.

Make Ahead and Storage

Storing Leftovers

Pop any leftover biscuits into an airtight container and keep them at room temperature for up to two days. They’ll stay soft and tender, especially if you nestle a paper towel inside to absorb any excess moisture.

Freezing

Freeze Ultimate 2-Ingredient Biscuits once they’re cool by wrapping them individually in plastic wrap and placing them in a zip-top bag. They’ll keep for up to two months—just thaw overnight or zap them in the microwave when you’re craving a quick homemade biscuit.

Reheating

To reheat, warm biscuits in a 350°F (175°C) oven for about 5–7 minutes straight from the fridge, or just 15–20 seconds in the microwave for that oven-fresh softness. Brush with a dab of butter to make them taste like they’re fresh from the oven.

FAQs

Can I use all-purpose flour instead of self-rising flour?

If you only have all-purpose flour on hand, just add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt per cup of flour to mimic self-rising flour. This little tweak will keep your Ultimate 2-Ingredient Biscuits light and lofty.

Will milk or half-and-half work instead of heavy cream?

You can try, but heavy cream gives the biscuits their irresistible tenderness and richness. Milk or half-and-half may yield a thinner, less flaky result, but in a pinch, they’ll still taste pretty darn good!

What’s the best way to measure flour for this recipe?

Lightly spoon the flour into your measuring cup, then level it off with a knife—this keeps you from packing in too much, which could make the biscuits dense rather than fluffy.

Do I need to chill the dough before baking?

There’s no need! The magic of Ultimate 2-Ingredient Biscuits is their speed. Just handle the dough gently and bake right away for the fluffiest texture.

Can I add cheese, herbs, or other mix-ins?

Definitely! Shredded cheddar, chopped herbs, or even cooked bacon bits can be tossed right into the dough for a custom twist on your Ultimate 2-Ingredient Biscuits. Just keep add-ins under 1/2 cup to avoid overwhelming the dough.

Final Thoughts

If you’ve ever wished homemade biscuits could be easier, the Ultimate 2-Ingredient Biscuits are your wish come true. With every tender bite, you’ll find yourself coming back to this recipe on busy mornings, lazy weekends, and every craving in between. Gather your two simple ingredients and enjoy the comfort of warm, fluffy biscuits that can brighten up any meal—honestly, you’ll wonder how you ever lived without them.

Print