One Pot Creamy Pesto Orzo Recipe

Imagine diving into a bowl of gloriously creamy, basil-infused orzo, twirled in a fragrant pesto sauce and loaded with tender vegetables. One Pot Creamy Pesto Orzo is the kind of comfort food that hits every note: rich, herby, and totally satisfying, yet easy and impressively quick to pull together. This cozy dish is perfect for busy weeknights, lazy weekends, or anytime you’re craving something special with minimal fuss and maximum flavor!

this Recipe

Ingredients You’ll Need

Let’s talk about the magic behind One Pot Creamy Pesto Orzo: its simple lineup of ingredients, each playing a memorable role. From the star of the show—the pesto—to the fresh veggies and creamy cheese, you won’t believe how these everyday basics transform into a restaurant-worthy meal.

• Orzo pasta: Think of these rice-shaped pasta gems as the silky base that delivers both snuggly comfort and an irresistibly creamy texture.
• Store-bought or homemade basil pesto: The ultimate shortcut to flavor, pesto pumps every bite full of nutty, garlicky, herby punch. Use your favorite brand, or blend your own for extra flair.
• Vegetable broth: Cooking orzo in broth, instead of water, infuses each grain with savory depth—no bland noodles here!
• Garlic: Just a clove or two, sautéed at the start, provides a warm aromatic foundation and subtle sharpness.
• Baby spinach: Tossed in at the end, spinach melts into the orzo, adding fresh, green color and extra nutrients.
• Parmesan cheese: A generous handful creates both creaminess and that signature savory kick—don’t skimp!
• Heavy cream: A small splash makes the sauce extra velvety, giving it that “can’t-stop-eating” vibe.
• Cherry tomatoes (optional): For a burst of color and juicy brightness, halve a handful and stir them in with the spinach.
• Olive oil: The base for sautéing—the key to unlocking garlic’s flavor and helping the pesto coat every morsel.
• Salt and pepper: Just to taste, so that every forkful is perfectly seasoned from start to finish.

How to Make One Pot Creamy Pesto Orzo

Step 1: Sauté Garlic and Tomatoes

Heat a splash of olive oil in a roomy, heavy-bottomed pot over medium heat. Add the minced garlic and let it sizzle gently for about 30 seconds, just until fragrant and golden. If you’re using cherry tomatoes, toss them in now; their juices will burst, mingling with the garlic and oil to create an irresistible base.

Step 2: Cook the Orzo

Pour the orzo into the pot and stir to coat every grain in that garlicky oil. Toasting the orzo for a minute before adding liquid helps build depth. Add the vegetable broth, give everything a good stir, then bring to a gentle simmer. Let it cook, uncovered, stirring occasionally, so the orzo absorbs the broth and turns irresistibly creamy—about 8–10 minutes.

Step 3: Stir in Pesto and Cream

Once the orzo is al dente and the mixture is creamy (add a splash of extra broth if it seems too thick), reduce the heat to low. Swirl in the pesto and heavy cream, stirring well so the sauce envelopes every piece of orzo in vibrant green silkiness. This is the heart of One Pot Creamy Pesto Orzo: lush, basil-rich flavor rippling through every bite!

Step 4: Add Spinach and Cheese

While it’s still hot, add the baby spinach by the handful—watch as it wilts down almost instantly. Sprinkle in the grated Parmesan and stir again, letting the cheese melt and the spinach become one with the sauce. Taste and season with extra salt or pepper if you like.

Step 5: Serve and Enjoy

Ladle generous scoops into bowls, top with a little extra Parmesan or a drizzle of olive oil if you’re feeling fancy, and dig in! One Pot Creamy Pesto Orzo is ready to steal the show.

How to Serve One Pot Creamy Pesto Orzo

Garnishes

The right garnish elevates this dish from ordinary to extraordinary. A sprinkle of toasted pine nuts gives crunch, while a few fresh basil leaves add color and aroma. If you want a hit of citrusy brightness, a squeeze of lemon over each bowl lends the perfect zing.

Side Dishes

Since One Pot Creamy Pesto Orzo is already a meal in a bowl, keep sides simple and fresh: a crisp green salad tossed with vinaigrette, garlic bread for swiping up the creamy sauce, or roasted asparagus for a little extra springtime flair. Each adds a new balance while letting the orzo shine.

Creative Ways to Present

For a dinner party twist, try serving the orzo in shallow bowls with a nest of extra spinach or arugula underneath. Or, stuff it into roasted bell pepper halves for a playful, colorful entrée. It’s also gorgeous piled high in a big serving dish, topped with sliced grilled chicken or sautéed shrimp for some wow factor.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover One Pot Creamy Pesto Orzo into an airtight container and refrigerate promptly. It keeps well for up to three days, making a perfect grab-and-go lunch or a speedy dinner option when life gets hectic.

Freezing

If you’d like to stash some away, One Pot Creamy Pesto Orzo freezes surprisingly well, though the sauce may thicken. Spoon portions into freezer bags or containers (squeeze out excess air) and freeze for up to two months. To serve, thaw in the fridge overnight before reheating gently.

Reheating

To reheat, add a splash of broth or milk to loosen the sauce, then warm gently on the stove or in the microwave. Stir often for a creamy, just-cooked texture—no stodgy leftovers here!

FAQs

Can I use a different type of pasta?

Absolutely! Other small pasta shapes like couscous or ditalini can work, though the texture will vary slightly. Stick with quick-cooking shapes for the creamiest result, and adjust the broth amount as needed.

Is there a dairy-free version of One Pot Creamy Pesto Orzo?

You can easily make this dish dairy-free by using a plant-based cream and vegan Parmesan. Check your pesto label for dairy, or whip up a homemade vegan pesto for extra assurance.

Can I add protein to make it a complete meal?

Definitely—One Pot Creamy Pesto Orzo is wonderful with sautéed chicken, shrimp, or even a scoop of white beans stirred in at the end. It also pairs beautifully with grilled salmon on top.

What if I don’t have fresh spinach?

Frozen spinach works well in a pinch—just thaw and squeeze out excess water before adding. You could also use arugula, kale (chopped finely), or even peas for variety and extra greens.

How do I keep the orzo from sticking to the bottom of the pot?

Keep the orzo moving while the broth is absorbing, scraping the bottom often with a spoon. Starting with a good nonstick or heavy-bottomed pot also helps prevent sticking and scorching.

Final Thoughts

It’s hard to imagine an easier route to dinner happiness than this One Pot Creamy Pesto Orzo. Whether you’re cooking for a crowd or just treating yourself, I guarantee it’ll win a permanent spot in your regular meal rotation. Give it a try—you’ll be amazed at just how good and simple homemade comfort food can be!

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