Copycat Taco Bell Chili Cheese Burrito Recipe

Craving fast-food nostalgia at home? This Copycat Taco Bell Chili Cheese Burrito recipe delivers all the cheesy, saucy, savory goodness you remember, wrapped up in a warm tortilla. If you’ve been yearning for that legendary combination of melty cheese and spiced beef chili, this homemade version promises satisfaction in every single bite. Whether you’re feeding a crowd or whipping up a weeknight comfort meal, this burrito is surprisingly easy yet absolutely packed with flavor.

this Recipe

Ingredients You’ll Need

Gathering the ingredients for your Copycat Taco Bell Chili Cheese Burrito is quick and fuss-free. Every component plays an essential role in recreating that authentic flavor and texture, so don’t skip the details! Here’s what you need, with tips for upping your homemade burrito game.

• Ground beef: Use 80/20 beef for a perfect mix of juicy flavor and a little richness—drain off the excess fat for best results.
• Refried beans: Creamy refried beans help hold everything together and add that signature Taco Bell mouthfeel.
• Chili powder: A generous spoonful brings essential depth and warmth to the chili base—adjust for your spice preference.
• Cumin: This earthy spice delivers authentic Tex-Mex taste; don’t skip it!
• Onion powder and garlic powder: These add tons of classic flavor without any chopping.
• Paprika: Choose smoked paprika for a subtle smokiness, or keep it classic with sweet paprika.
• Salt and pepper: Season boldly to draw out the flavors in the chili.
• Tomato sauce: Just enough to achieve a saucy, not soupy, consistency.
• All-purpose flour: Sprinkled in to help thicken the chili, so your burritos aren’t a mess.
• Water or beef broth: Adds moisture and helps meld the seasonings while simmering.
• Shredded cheddar cheese: Go for sharp cheddar for maximum cheesy flavor and meltiness.
• Large flour tortillas: The bigger the better—look for “burrito-size” varieties so you can roll them up restaurant-style.

How to Make Copycat Taco Bell Chili Cheese Burrito

Step 1: Brown the Ground Beef

Start by heating a large skillet over medium-high heat. Add your ground beef and break it up with a spatula, cooking until all the pink is gone and the meat starts to caramelize around the edges. This step lays the foundation for flavor, so take an extra minute to let some bits get golden brown.

Step 2: Mix in the Seasonings

Sprinkle in your chili powder, cumin, onion powder, garlic powder, paprika, salt, and pepper. Give the beef a good stir so the spices coat every bit—this is where your Copycat Taco Bell Chili Cheese Burrito gets its signature taste! Cook for another minute or so until fragrant.

Step 3: Add Tomato Sauce and Simmer

Pour in the tomato sauce and a splash of water or beef broth. This helps loosen up the mixture and lets the spices meld. Add the all-purpose flour at this stage to gently thicken the chili—stir well and bring to a simmer.

Step 4: Blend in the Refried Beans

Scoop in the refried beans and stir until thoroughly combined with the chili mixture. Let everything simmer together for another 5-6 minutes, stirring occasionally to prevent sticking. You’re looking for a thick, luscious filling that won’t run out the ends of your burrito.

Step 5: Warm Tortillas and Assemble

Gently warm your flour tortillas in a skillet or microwave until soft and pliable. Spoon a generous portion of the chili-bean filling down the center of each tortilla, then top with a hearty handful of shredded cheddar cheese. Fold in the sides, roll up tightly, and your Copycat Taco Bell Chili Cheese Burrito is ready for finishing touches!

How to Serve Copycat Taco Bell Chili Cheese Burrito

Garnishes

To really elevate your burritos, add some fresh toppings! Sprinkle a bit of extra cheddar cheese over the top, drizzle with sour cream, or scatter chopped green onions and cilantro for fresh color and crunch. Even a few jalapeño slices or a spoonful of your favorite salsa will wake up all those flavors.

Side Dishes

Serve your Copycat Taco Bell Chili Cheese Burrito with classic sides like tortilla chips and guacamole, Mexican rice, or a tangy corn salad to round out the meal. A simple shredded lettuce salad with diced tomatoes and a squeeze of lime makes a crisp partner to the hearty burrito.

Creative Ways to Present

If you’re feeding a group, slice the burritos in half and layer them on a platter with bowls of hot queso, extra chili, or pickled jalapeños. For party food, try making mini versions with smaller tortillas so everyone can grab and go. Or, top with more cheese and broil for a few minutes to create a bubbly, cheesy “smothered” burrito!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra burritos (or just want to meal prep), wrap them individually in foil or plastic wrap and tuck them in the refrigerator. They’ll stay fresh for up to 3 days without losing their signature sauciness or cheesy appeal.

Freezing

These burritos are freezer-friendly! Assemble them fully, then wrap tightly in foil and place them in a zip-top freezer bag. Freeze for up to 2 months. When ready, just reheat straight from frozen—no need to thaw.

Reheating

The best way to bring your Copycat Taco Bell Chili Cheese Burrito back to life is by reheating in the oven at 350°F for about 20 minutes (foil on), or microwave on medium until hot through. For an extra treat, unwrap and broil the top at the end for a cheesy, toasty finish.

FAQs

Can I make this Copycat Taco Bell Chili Cheese Burrito vegetarian?

Absolutely! Swap out the ground beef for finely chopped sautéed mushrooms or plant-based ground, and use vegetarian refried beans. You’ll still get all the classic, crave-worthy flavor.

What’s the best cheese for these burritos?

Sharp cheddar is the go-to for that authentic Taco Bell flavor, but feel free to blend in pepper jack or even Colby for a little extra zip and meltability.

Are these as spicy as the original?

You’re in control! Adjust the chili powder up or down, or add a dash of hot sauce to the filling if you remember the originals having a bit more heat. You can always offer hot sauce on the side for those who love extra spice.

Can I make the filling ahead of time?

Definitely. The chili-bean filling actually gets even tastier after a night in the fridge, making this a perfect make-ahead option for busy weeknights or game-day feasts.

What’s the secret to rolling a tight burrito?

Start with a warmed tortilla, add the filling just off-center, then fold in the sides, roll from the bottom up, and keep everything snug as you go. Don’t overfill—if in doubt, make two smaller burritos instead of one overstuffed one!

Final Thoughts

Now that you have the inside scoop on the Copycat Taco Bell Chili Cheese Burrito, there’s no reason to wait. Gather your ingredients and treat yourself to this unbeatable combination of comfort and flavor—your whole crew will thank you!

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