Strawberry Shortcake Frappuccino Recipe

If you’re craving a dessert in a glass, look no further than the Strawberry Shortcake Frappuccino. This luscious drink blends ripe strawberries, velvety vanilla, and a hint of buttery biscuit flavor into a cold, creamy treat that’s pure delight with every sip. Each layer is reminiscent of classic strawberry shortcake, but with an irresistibly refreshing twist that’s as pretty as it is delicious.

this Recipe

Ingredients You’ll Need

One of the best things about the Strawberry Shortcake Frappuccino is just how simple its ingredients are. Each one is chosen deliberately for ultimate creaminess, vibrant color, and that iconic taste you know and love.

• Fresh Strawberries: These bring gorgeous color and bright, juicy flavor that absolutely makes the drink.
• Vanilla Ice Cream: Gives the frappuccino a rich, smooth base and sweet, cake-like creaminess.
• Cold Milk: Ensures your drink is refreshing and blends beautifully with the ice cream.
• Shortbread Cookies: For that buttery, crumbly “shortcake” vibe in every sip.
• Ice: Keeps everything perfectly frosty and thick.
• Whipped Cream: Adds a cloud of finishing sweetness and a gorgeous café-style look.
• Strawberry Syrup: Intensifies the berry flavor and creates a pretty swirl throughout.
• Vanilla Extract (optional): Adds deeper vanilla flavor and ups the shortcake essence.

How to Make Strawberry Shortcake Frappuccino

Step 1: Prep Your Ingredients

Wash and hull your fresh strawberries, then halve them for easy blending. Crush a few shortbread cookies into rough crumbs. If your ice cream is rock hard, let it soften for a couple minutes at room temperature so your blender doesn’t struggle.

Step 2: Create the Strawberry Puree

In your blender, combine the strawberries and a spoonful of strawberry syrup. Pulse until you have a chunky puree with a few berry pieces left for texture. Set aside a spoonful or two if you’d like to create a swirl for topping later!

Step 3: Blend the Frappuccino Base

Now add the vanilla ice cream, milk, shortbread cookie crumbs, ice, and vanilla extract to the blender, followed by the remaining strawberry puree. Blend everything on high until smooth and creamy, scraping down the sides once or twice to be sure all the cookie bits are incorporated.

Step 4: Don’t Forget the Cookie Crumble

Toss in a final handful of shortbread crumbs and pulse just a few times, so you get the occasional buttery chunk in each sip. This brings authentic shortcake texture to your Strawberry Shortcake Frappuccino.

Step 5: Garnish and Serve

Pour your frappuccino into tall glasses, pile on the whipped cream, and drizzle with the reserved strawberry puree. Finish with extra cookie crumbs or a whole strawberry perched on top. Instant strawberry shortcake magic!

How to Serve Strawberry Shortcake Frappuccino

Garnishes

A cloud of whipped cream is just the beginning! Sprinkle a generous pinch of extra cookie crumbs or lay a sliced strawberry across the whipped cream for a burst of color. A drizzle of strawberry syrup instantly makes your frappuccino look café-quality and is totally irresistible.

Side Dishes

For a true summer celebration, pair your Strawberry Shortcake Frappuccino with a light spinach salad or buttery scones. If you’re in the mood for something a little cheeky, chocolate-dipped strawberries or a slice of lemon loaf make the sweetest companions for this drink.

Creative Ways to Present

Try serving your frappuccino in a mason jar with a colorful paper straw for picnic vibes, or line the inside of your glass with sliced strawberries before pouring in the drink for a show-stopping visual twist. For parties, mini frappuccinos in small glasses topped with tiny shortbread cookies make for adorable, Instagram-ready treats.

Make Ahead and Storage

Storing Leftovers

While the Strawberry Shortcake Frappuccino is best enjoyed fresh, you can pop any leftovers in the fridge for a few hours, though it may separate slightly. Give it a vigorous stir before serving to bring back some of its creamy consistency.

Freezing

Pour leftover frappuccino into a popsicle mold for an incredibly fun frozen treat. If you freeze it in its liquid state, let it thaw slightly and blend again with a splash of milk before drinking to restore its thick, frosty texture.

Reheating

This is one treat best served ice-cold, so reheating isn’t recommended. If your drink has melted too much, simply re-blend it with a little ice for a quick refresh!

FAQs

Can I make the Strawberry Shortcake Frappuccino dairy-free?

Absolutely! Simply swap the milk and vanilla ice cream with your favorite plant-based alternatives and use vegan whipped topping. The flavor is just as dreamy and the drink stays creamy and decadent.

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work perfectly and actually help make the frappuccino even frostier. Just thaw them enough for easy blending, or add a little extra milk if your blender needs the help.

What if I don’t have shortbread cookies?

No worries! Vanilla wafers, graham crackers, or even a bit of plain pound cake crumbled in will create a similar “shortcake” experience. Just aim for a mildly sweet, buttery cookie.

How sweet is the Strawberry Shortcake Frappuccino?

It’s naturally sweet from the strawberries, ice cream, and cookies, but you can easily dial it up or down. Taste before serving; a splash more strawberry syrup or a touch less ice cream lets you adjust the sweetness to your perfect level.

Can I make this without a blender?

While a blender is best for that iconic frappuccino texture, you could use a food processor in a pinch, or even mash the ingredients by hand for a more rustic, chunky treat. The flavors will still shine.

Final Thoughts

The Strawberry Shortcake Frappuccino is a whimsical blend of childhood nostalgia and grown-up indulgence, all swirled into one fabulous drink. It’s as fun to make as it is to sip, and I can’t wait for you to try it and experience this dessert-like treat for yourself!

Print