Mozzarella-Stuffed Soft Pretzels Recipe

If you’re craving the cozy warmth of fresh-baked pretzels with an irresistibly gooey twist, look no further! Mozzarella-Stuffed Soft Pretzels are the kind of snack that delights every sense: golden on the outside, pillowy on the inside, and packed with melty mozzarella that stretches with every bite. These homemade beauties bring the magic of your favorite pretzel stand right into your kitchen, combining classic pretzel flavor with the cheesy surprise of mozzarella and just the right touch of salt. Whether you’re making them for a game night, a family movie, or as a comfort food treat all for yourself, this recipe promises plenty of smiles (and cheese pulls!).

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Ingredients You’ll Need

What makes Mozzarella-Stuffed Soft Pretzels so wonderful is that you only need a handful of straightforward ingredients—but each one serves a special purpose. Together, they create that perfect balance of chewy, golden dough filled with molten mozzarella magic.

• All-Purpose Flour: Gives the pretzel dough its signature soft-but-chewy texture that’s perfect for holding in all that cheese.
• Active Dry Yeast: This little powerhouse makes the dough rise and gives the pretzels their classic fluffiness.
• Warm Water: Essential for activating the yeast and hydrating the dough for perfect elasticity.
• Sugar: A touch of sweetness to help the yeast along and add depth of flavor.
• Salt: Both for the dough and sprinkling on top for classic pretzel flavor.
• Unsalted Butter: Adds richness and a tender crumb to each pretzel bite.
• Mozzarella Cheese Sticks: The star of the show—choose low-moisture, part-skim mozzarella sticks for the best melt and stretch.
• Baking Soda: Used in the water bath for that unmistakable, shiny pretzel crust.
• Egg: Whisked for an egg wash, lending the pretzels a golden, glossy finish.
• Coarse Pretzel Salt: For sprinkling—coarse salt makes each bite pop with flavor!

How to Make Mozzarella-Stuffed Soft Pretzels

Step 1: Make the Dough

Start by combining warm water, sugar, and yeast in a large mixing bowl. Let it sit for a few minutes until you see foamy bubbles—this means your yeast is alive and ready to go! Add in the melted butter, salt, and flour, mixing until a shaggy dough forms. Knead on a lightly floured surface for 5–7 minutes, or until the dough is smooth and elastic. Give it a quick rest in a greased bowl, covered, until it doubles in size (about 1 hour in a warm spot).

Step 2: Shape and Stuff

Punch down your risen dough and divide it into equal portions—8 is perfect for hearty, cheese-filled pretzels. Roll each piece into a rope about 16 inches long, then gently flatten it. Place a mozzarella cheese stick along the dough, then carefully pinch and roll the dough around the cheese, sealing the seam. Twist each cheese-filled rope into a classic pretzel shape for that iconic look and ultimate cheese pull moment.

Step 3: The Baking Soda Bath

Bring a large pot of water to a gentle simmer and stir in the baking soda. One by one, dip each stuffed pretzel into the bath for 20–30 seconds—this is what gives Mozzarella-Stuffed Soft Pretzels their signature chewy, golden-brown crust! Drain each pretzel, then transfer to a parchment-lined baking sheet.

Step 4: Egg Wash and Topping

Brush the pretzels with a whisked egg, making sure to coat every nook and cranny for an even, glossy finish. Sprinkle each pretzel generously with coarse pretzel salt. This simple touch makes every bite extra satisfying and authentic.

Step 5: Bake to Perfection

Pop the pretzels into a preheated 425°F (220°C) oven and bake for 12–15 minutes, or until they’re deeply golden and bubbling with cheese. Let them cool just for a minute or two—then dive in while the mozzarella is perfectly melty!

How to Serve Mozzarella-Stuffed Soft Pretzels

Garnishes

A sprinkle of chopped fresh parsley or basil over the hot pretzels adds color and a hint of freshness. For an extra punch, try dusting with garlic powder or grating a touch of Parmesan on top right out of the oven—these simple finishing touches make Mozzarella-Stuffed Soft Pretzels totally irresistible.

Side Dishes

Pair your Mozzarella-Stuffed Soft Pretzels with crisp veggies and your favorite dips—think marinara, warm cheese sauce, or grainy mustard. For a heartier snack, serve alongside a bright salad or a savory soup; tomato basil is a match made in comfort food heaven.

Creative Ways to Present

Go fun and festive by cutting the baked pretzels into bite-size nuggets and serving them on skewers with colorful cherry tomatoes. Or, set up a DIY dipping station so everyone can customize their own Mozzarella-Stuffed Soft Pretzels with sauces and toppings. These also make a fantastic centerpiece for a party snack board!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Mozzarella-Stuffed Soft Pretzels (lucky you!), store them in an airtight container at room temperature for up to 1 day, or refrigerate for 2–3 days. The pretzels will stay soft, although the mozzarella may firm up a bit when chilled.

Freezing

Once cooled completely, wrap each pretzel individually in plastic wrap, then tuck them into a freezer-safe bag. They’ll keep beautifully for up to 2 months. For best results, thaw overnight in the fridge before reheating to preserve that chewy-soft texture and gooey cheese center.

Reheating

To revive your pretzels, preheat your oven to 350°F (175°C) and warm the pretzels for 8–10 minutes until the mozzarella is melty again and the outside crisps up. Skip the microwave if you can, as it can make the pretzels a bit tough and chewy rather than fluffy and tender.

FAQs

Can I use other types of cheese for the filling?

Absolutely! While mozzarella is classic for its melt and stretch, feel free to experiment with cheddar, provolone, or even a spicy pepper jack for a new flavor twist.

How do I keep the cheese from leaking out during baking?

The key is to seal the dough very well around the mozzarella, pinching the seams tightly and placing the seam side down before shaping. A secure seal keeps all that gooey goodness right where you want it.

Can I make the dough ahead of time?

Yes, you can let the dough rise overnight in the refrigerator for even more flavor. Bring it to room temperature before shaping and stuffing as directed for best results.

Are Mozzarella-Stuffed Soft Pretzels suitable for kids to help make?

Definitely! Kids love rolling, stuffing, and twisting the dough—and they’ll be so proud to make their own cheesy snack. Just make sure an adult handles the baking soda bath and hot oven for safety.

What dipping sauces go best with these pretzels?

Classic marinara, homemade cheese sauce, or honey mustard are all favorites. Ranch, garlic butter, or even pesto add a delicious touch, letting everyone enjoy Mozzarella-Stuffed Soft Pretzels their own way.

Final Thoughts

There’s nothing quite like the first bite of a homemade Mozzarella-Stuffed Soft Pretzel—crispy outside, soft inside, and packed with dreamy cheese. Whether you’re a seasoned baker or giving pretzels a try for the first time, this recipe rewards you with magic every single time. Gather your favorite people, get creative with toppings and dips, and let the fun (and cheese pulls!) begin. You’ve just found your new go-to snack—enjoy every bite!

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