If you’re on the hunt for a fun, portable morning treat that brings serious flavor to your breakfast game, these Breakfast Hand Pies are about to become your new obsession. Imagine golden, flaky pastry wrapped around a savory, cheesy egg filling โ a handheld delight that’s equally perfect for casual brunches and busy weekday mornings. Each bite is warm, buttery, and packed with breakfast favorites; this recipe easily impresses family and friends while keeping prep and cleanup a breeze. Trust me, once you make these Breakfast Hand Pies, theyโll be a staple every time you crave something special but simple in the morning.
Ingredients You’ll Need
Letโs start with the best part: the ingredients list is refreshingly short, but every item is chosen for maximum flavor, texture, or that signature golden color. With store-bought shortcuts and a few pantry staples, making these Breakfast Hand Pies feels effortless โ and every bite tastes like pure comfort.
- Puff pastry: Store-bought puff pastry means flaky, buttery layers with zero hassle โ just thaw and go.
- Eggs: The creamy, rich base for the filling; scrambled to soft perfection before being tucked inside the crust.
- Shredded cheese: Melty cheese (cheddar or your favorite) adds gooey goodness that ties the filling together.
- Cooked bacon or sausage: Smoky, savory, and just the right amount of salty crunch or chew.
- Milk or cream: Just a splash makes the eggs ultra-fluffy, like a breakfast cloud in every pie.
- Salt and pepper: Season the eggs so every bite is flavorful, not bland.
- Green onions: Sliced thin, they add a pop of color and that fresh, gentle onion bite.
- Egg wash (1 egg + 1 tbsp water): This brings out that bakery-style, golden finish on the outside.
How to Make Breakfast Hand Pies
Step 1: Prepare the Filling
Start by crisping up your bacon or browning your sausage, then set it aside to cool slightly. Whisk together your eggs, a splash of milk or cream, salt, and pepper, then cook them just until softly scrambled โ donโt overdo it, as the eggs will finish cooking in the oven. Stir in your cheese, cooked meat, and sliced green onions, making sure your filling is cohesive but not runny.
Step 2: Roll and Cut the Pastry
On a lightly floured surface, unfold your thawed puff pastry sheets. Use a rolling pin to gently smooth them out, then cut each sheet into equal rectangles or squares. Size them generously for hearty hand pies, but not so big you canโt hold them comfortably.
Step 3: Fill and Seal
Spoon the egg mixture onto one half of each pastry piece, leaving a border for sealing. Brush the edges with a little egg wash, then fold the pastry over to encase the filling. Press the edges firmly with a fork for that classic crimped effectโthis step locks in all that gorgeous filling!
Step 4: Egg Wash and Vent
Brush the tops of each assembled pie with more egg wash; this is the secret to a deep, bakery-golden shine. Use a knife to make a small vent in the top of each hand pieโthis keeps your pastries from bursting and ensures every bite is wrapped in perfectly crisp pastry.
Step 5: Bake and Enjoy
Transfer your pies to a parchment-lined baking sheet and slide them into a preheated oven. Bake until the pastry is gloriously puffed and golden brown (around 20โ25 minutes). Let the Breakfast Hand Pies cool for a few minutes before digging inโthe cheese will be molten and irresistible!
How to Serve Breakfast Hand Pies
Garnishes
A sprinkle of extra sliced green onions or chives just before serving adds a pop of color and fresh flavor. If you love a little heat, dust the tops with smoked paprika or serve with a tangy salsa or hot sauce on the side for dunking.
Side Dishes
These Breakfast Hand Pies are pretty satisfying on their own, but they’re fantastic paired with a crisp mixed greens salad, fresh fruit, or roasted breakfast potatoes. If you want a real brunch spread, some tangy yogurt, fresh berries, and coffee will round out your meal.
Creative Ways to Present
For parties, display your hand pies on a rustic wooden board with a couple of dipping saucesโthink chipotle mayo or spicy ketchup. If you want to pack them for a breakfast picnic or lunchbox, wrap each pie in parchment and tie with twine for a charming, grab-and-go presentation.
Make Ahead and Storage
Storing Leftovers
Leftover Breakfast Hand Pies keep beautifully! Store them in an airtight container in the refrigerator, where theyโll stay fresh for up to three days without losing their flaky texture.
Freezing
You can absolutely freeze Breakfast Hand Pies either before or after baking. For best results, arrange the unbaked pies on a tray to freeze until solid, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes to the cook time. Baked pies can also be thawed and reheated easily for future grab-and-go mornings.
Reheating
To revive that just-baked crispness, pop your refrigerated or thawed pies in a 350-degree oven for about 10 minutes. Avoid microwaving, as it can make the pastry softโuse the toaster oven for a quick, reliable crunch!
FAQs
Can I make Breakfast Hand Pies vegetarian?
Absolutely! Just skip the bacon or sausage and try sautรฉed veggies like bell peppers, mushrooms, or spinach. Youโll still get tons of flavor and a hearty filling.
Is store-bought puff pastry as good as homemade?
For Breakfast Hand Pies, store-bought puff pastry is a real time-saver and delivers fantastic, flaky results without the fuss. Donโt stress over homemade unless youโre feeling extra ambitious!
Can I prepare them the night before and bake in the morning?
Yes, assemble the pies, place them on a tray, cover, and refrigerate overnight. Just brush with fresh egg wash in the morning and bake as directed for a fresh, hot breakfast.
What fillings work well beyond eggs and bacon?
There are endless possibilities! Try swapping in leftover roasted veggies, diced ham, sautรฉed onions, different cheeses, or even hash browns for fun flavor variations.
Are Breakfast Hand Pies good at room temperature?
Definitely. They travel well and taste delicious warm or at room temperature, making them ideal for picnics, lunchboxes, or busy mornings on the move.
Final Thoughts
Whether youโre fueling up for your day or hosting a brunch, these Breakfast Hand Pies promise flavor, comfort, and a little bite-sized magic in every golden parcel. Give them a try and see how quickly they disappearโyour mornings may never be the same again!
Print
Breakfast Hand Pies Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 hand pies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These delicious Breakfast Hand Pies are a perfect way to start your day with a savory and satisfying meal. Filled with eggs, cheese, and your favorite breakfast meats, these hand pies are portable and easy to customize to your taste.
Ingredients
Pie Crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/2 cup ice water
Filling:
- 6 eggs
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- Salt and pepper to taste
Instructions
- Prepare the Pie Crust: In a bowl, mix the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add the ice water, tossing with a fork until the dough holds together. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for 30 minutes.
- Make the Filling: Scramble the eggs in a pan until just set. Season with salt and pepper. Let cool, then stir in the cheese and bacon.
- Assemble the Hand Pies: Roll out the dough and cut into circles. Spoon some filling onto half of each circle, leaving a border. Fold the dough over the filling, crimp the edges with a fork, and cut a few slits on top for venting.
- Bake: Place the hand pies on a baking sheet and bake in a preheated oven at 375ยฐF (190ยฐC) for about 20-25 minutes or until golden brown.
- Serve: Let the hand pies cool slightly before serving. Enjoy your delicious breakfast hand pies!
Notes
- You can customize the filling with your favorite ingredients like sausage, veggies, or different cheeses.
- These hand pies can be made ahead and refrigerated or frozen for a quick breakfast option.
Nutrition
- Serving Size: 1 hand pie
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 170mg
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