Bacon Cheeseburger Mini Sliders Recipe

These Bacon Cheeseburger Mini Sliders are bite-sized bundles of joy packed with big burger flavor! Perfect for busy weeknights, game day spreads, or even casual dinner parties, these sliders are everything you love about a classic cheeseburger—just smaller, cuter, and way more fun to eat. Juicy beef patties, crispy bacon, melty cheese, and all your favorite toppings come together in a quick and easy dish that’s impossible to resist.

Why You’ll Love This Recipe

• Quick and Effortless: These sliders come together in less than 30 minutes—ideal for weeknight dinners when time is tight.
• Crowd-Pleaser: Everyone loves burgers, and these mini versions are perfect for both kids and adults.
• Customizable: Easily adaptable to your preferences—swap the cheese, add some spice, or pile on the pickles.
• Perfect Portioning: Their small size makes them perfect for serving at parties or portion-controlled meals.

Ingredients You’ll Need

• Ground Beef: Go for an 80/20 blend for the perfect balance of juicy and flavorful patties.
• Salt and Pepper: Essential for seasoning the patties without overpowering the beef.
• Cheddar Cheese: Sharp or mild, it melts beautifully and gives that gooey burger goodness.
• Bacon: Cooked until crispy—adds smoky, savory crunch that elevates every bite.
• Mini Slider Buns: Soft and slightly sweet buns that hold all the deliciousness together.
• Pickles: Sliced thin for that tangy crunch that cuts through the richness.
• Lettuce: Adds freshness and a bit of crunch; romaine or iceberg works great.
• Tomato Slices: Juicy and sweet, they balance out the salty and savory elements.
• Burger Sauce or Mayo: A creamy element that ties all the ingredients together.
• Onions: Optional, but caramelized or raw red onions can add a sweet or zippy touch.

Variations

• Spicy Kick: Add jalapeños or a spicy aioli for a little heat.
• Different Cheese: Try Swiss, pepper jack, or blue cheese crumbles for a flavor twist.
• Veggie Version: Use plant-based ground meat and veggie bacon for a vegetarian-friendly option.
• Grilled Option: Fire up the grill for a smoky, summertime version of these sliders.

How to Make Bacon Cheeseburger Mini Sliders

Step 1: Prepare the Patties

Divide the ground beef into equal small portions and form into mini patties just slightly larger than your slider buns. Season each side with salt and pepper.

Step 2: Cook the Bacon

In a skillet, cook bacon slices until crispy. Drain on paper towels and cut into smaller pieces to fit the sliders.

Step 3: Sear the Patties

In the same skillet or a grill pan, cook the patties over medium-high heat until browned on one side. Flip and cook the other side, then add a slice of cheese on each and cover until melted.

Step 4: Toast the Buns

Lightly butter the slider buns and toast them in the skillet until golden brown—this adds flavor and helps prevent sogginess.

Step 5: Assemble the Sliders

Start with the bottom bun, add lettuce, tomato, cheesy patty, crispy bacon, pickles, and a spoonful of sauce or mayo. Top it all off with the bun lid.

Pro Tips for Making the Recipe

• Don’t Overwork the Beef: Handle the ground beef gently when forming patties to keep them tender.
• Make Bacon Ahead: Cook a batch of bacon in advance and store it for quick use when slider cravings hit.
• Use a Cookie Scoop: For perfectly uniform mini patties, use a cookie scoop to portion the beef.
• Let the Cheese Melt: Cover the pan briefly after adding the cheese to help it melt quickly and evenly.

How to Serve

Bacon Cheeseburger Mini Sliders are great on their own, but even better with a few tasty sides:

On the Plate:

Serve with crispy fries, sweet potato wedges, or onion rings for a classic diner-style meal.

On the Side:

Pair with a simple coleslaw, potato salad, or even a crunchy dill pickle spear.

Party Style:

Set up a DIY slider bar with toppings like caramelized onions, sautéed mushrooms, various cheeses, and sauces.

Make Ahead and Storage

Storing Leftovers

Keep any leftover sliders in an airtight container in the fridge for up to 3 days. Store components separately if possible to prevent sogginess.

Freezing

The cooked patties freeze well! Place them in a single layer on a baking sheet, freeze, then transfer to a freezer bag. Freeze buns and bacon separately for up to 2 months.

Reheating

Reheat patties in a skillet or microwave until hot throughout. Re-crisp buns in a toaster or oven for best texture.

FAQs

Can I make the patties in advance?
Yes! You can shape the patties a day ahead and store them in the fridge, covered. They’ll be ready to cook when you are.

What’s the best way to keep sliders warm for a party?
Keep them warm in a 200°F oven, lightly covered with foil to prevent drying out, until you’re ready to serve.

Can I bake the sliders instead of pan-frying?
Absolutely. Place patties on a baking sheet and bake at 375°F for about 10-12 minutes or until fully cooked. Add cheese at the end and broil briefly to melt.

Are these sliders good for kids?
Kids love the small size and customizable toppings! Just skip the spicy elements for younger palates.

Final Thoughts

These Bacon Cheeseburger Mini Sliders are the perfect solution for when you want all the flavors of a big juicy burger without the fuss. Whether you’re feeding a crowd or just craving something fun and delicious on a busy night, these sliders are guaranteed to hit the spot. Try them once, and you’ll be hooked—don’t be surprised if they become your new go-to!

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