Cheeseburger Burrito (Animal Style) Recipe

Craving all the indulgent flavors of a juicy cheeseburger and the handheld convenience of a burrito? This Cheeseburger Burrito (Animal Style) is your dream come true. Itโ€™s everything you love about an In-N-Out-style burger โ€” melty cheese, grilled onions, zesty sauce, and all the fixings โ€” wrapped in a warm, toasty tortilla. Perfect for busy weeknights, this mashup is quick to make, incredibly satisfying, and packed with bold, crave-worthy flavor.

Why Youโ€™ll Love This Recipe

  • Speedy Satisfaction: Dinner on the table in 30 minutes or less.
  • Unbeatable Flavor: Juicy beef, caramelized onions, and tangy sauce hit all the right notes.
  • Fun Twist: It’s a cheeseburger…but in burrito form! What’s not to love?
  • Customizable: Easily adaptable to your favorite burger toppings and dietary needs.

Ingredients Youโ€™ll Need

  • Ground beef: The heart of this burrito; go for 80/20 for the juiciest results.
  • Tortillas: Use large flour tortillas for easy wrapping and the perfect bite.
  • Cheddar cheese: Melts beautifully and adds that classic burger flavor.
  • Onions: Cooked low and slow until golden for that iconic “animal style” taste.
  • Pickles: For a punch of acidity and crunch.
  • Lettuce and tomato: Fresh toppings that brighten every bite.
  • Special sauce: A mix of mayo, ketchup, mustard, and relish โ€” tangy, creamy, and absolutely essential.
  • Salt and pepper: Simple seasoning to enhance the beef.
  • Butter or oil: For sautรฉing the onions and toasting the burritos.

Variations

  • Spicy Kick: Add jalapeรฑos or a squirt of sriracha to the sauce.
  • Low-Carb Option: Skip the tortilla and make a cheeseburger bowl.
  • Different Cheese: Try American, pepper jack, or Swiss.
  • Plant-Based: Swap the beef for a meatless alternative and use vegan cheese and mayo.

How to Make the Cheeseburger Burrito (Animal Style)

Step 1: Make the Onions

Cook chopped onions in butter or oil over low heat for 10-15 minutes until deeply caramelized. Set aside.

Step 2: Cook the Beef

In a skillet, brown the ground beef with salt and pepper. Break it up as it cooks until fully browned. Drain excess fat if needed.

Step 3: Make the Sauce

Combine mayonnaise, ketchup, yellow mustard, and sweet relish. Stir until smooth and creamy.

Step 4: Assemble the Burritos

Warm the tortillas, then layer with cheese, beef, caramelized onions, pickles, lettuce, tomato, and a generous drizzle of the sauce.

Step 5: Roll and Toast

Fold the tortillas burrito-style. Lightly toast each burrito in a skillet until golden and the cheese inside melts.

Pro Tips for Making the Recipe

  • Warm the Tortillas: This prevents tearing and makes rolling easier.
  • Donโ€™t Overstuff: Keep the fillings balanced to ensure a tight, even wrap.
  • Toast for Texture: A quick pan-toast adds crunch and brings the whole thing together.
  • Pre-Chop Toppings: This speeds up assembly and keeps things tidy.

How to Serve

This Cheeseburger Burrito is a full meal on its own, but it pairs wonderfully with:

Sides:

  • Crispy fries or sweet potato wedges
  • A simple green salad with a tangy vinaigrette

Dips:

  • Extra special sauce for dunking
  • Spicy ketchup or creamy ranch

Make Ahead and Storage

Storing Leftovers

Wrap leftovers tightly in foil or plastic wrap and refrigerate for up to 3 days.

Freezing

Wrap each burrito in foil and store in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating

Reheat in a skillet over medium heat or in the oven at 350ยฐF until warmed through. The microwave works too, but may soften the tortilla.

FAQs

Can I use pre-made caramelized onions?
Yes, store-bought caramelized onions save time and still add great flavor.

What if I donโ€™t eat beef?
You can use ground turkey, chicken, or a plant-based ground meat substitute.

Can I prep this ahead of time?
Absolutely. Prepare all the fillings and store them separately, then assemble and toast when ready to eat.

What kind of tortilla works best?
Large flour tortillas are ideal. Theyโ€™re soft, pliable, and hold everything together.

Final Thoughts

The Cheeseburger Burrito (Animal Style) brings together two comfort food legends into one irresistible wrap. Itโ€™s quick, satisfying, and endlessly customizable. Whether you’re feeding a hungry family or just yourself after a long day, this burrito is a guaranteed hit. Go ahead and give it a try โ€” dinner just got way more exciting!

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Cheeseburger Burrito (Animal Style) Recipe

Cheeseburger Burrito (Animal Style) Recipe

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Griddle (or skillet)
  • Cuisine: American
  • Diet: Low Fat

Description

A fusion of cheeseburger and burritoโ€”smashed beef patties, crispy fries, melty cheese, grilled onions, and tangy animalโ€‘style sauce wrapped in a griddled tortilla.


Ingredients

Units Scale
  • 1 lb ground beef (or 4 patties)
  • 1 medium onion, chopped
  • 2 tbsp butter
  • Yellow mustard (to spread on patties)
  • McCormick Hamburger Seasoning (or salt, pepper, garlic & onion powder, smoked paprika)
  • 4 large burritoโ€‘size flour tortillas
  • 28 oz frozen crinkleโ€‘cut fries
  • 8 slices American cheese
  • Animalโ€‘style sauce: 1/2 cup mayonnaise, 1/4 cup ketchup, 1 tbsp yellow mustard, 2 tbsp sweet pickle relish, 1 tbsp white vinegar, 1/4 tsp garlic powder, 1/4 tsp smoked paprika

Instructions

  1. Mix all sauce ingredients in a bowl; refrigerate.
  2. Cook fries until crispy per package instructions; keep warm.
  3. Form patties if using ground beef.
  4. Heat griddle or large skillet over mediumโ€‘high; melt butter and sautรฉ onions until softened.
  5. Add patties; press/smash, spread mustard on top, and season. Cook to form crust, flip, finish cooking, then chop into biteโ€‘size pieces.
  6. Lay a tortilla flat; spread sauce in the center, add fries, a slice of cheese, chopped beef, onions, another cheese slice, and more sauce.
  7. Roll burrito tightly, tucking sides; place seamโ€‘side down on griddle, grill until golden on both sides.
  8. Serve immediately while hot and crispy.

Notes

  • Makes 4 large burritos.
  • Warm tortillas before rolling to prevent tearing.
  • Ensure fries are hot and crispy before assembly to avoid sogginess.
  • Donโ€™t overfillโ€”too much filling can cause tearing or difficulty rolling.
  • Can substitute plantโ€‘based patties, turkey, or add bacon, pickles, shredded lettuce or tomato.
  • Leftovers: wrap in foil and refrigerate up to 2โ€ฏdays; reheat in skillet for crispness. Sauce keeps up to 1โ€ฏweek.

Nutrition

  • Serving Size: 1 burrito
  • Calories: โ‰ˆ685โ€ฏkcal
  • Sugar: โ‰ˆ5โ€ฏg
  • Sodium: High
  • Fat: โ‰ˆ38โ€ฏg
  • Saturated Fat: โ‰ˆ15โ€ฏg
  • Unsaturated Fat: โ‰ˆ20โ€ฏg
  • Trans Fat: <1โ€ฏg
  • Carbohydrates: โ‰ˆ52โ€ฏg
  • Fiber: โ‰ˆ4โ€ฏg
  • Protein: โ‰ˆ32โ€ฏg
  • Cholesterol: โ‰ˆ95โ€ฏmg

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