Breakfast Sliders Bacon Sausage Recipe

If you’re looking for the ultimate morning crowd-pleaser, these Breakfast Sliders with Bacon and Sausage are an unbeatable way to start the day. They’re quick to assemble, packed with savory, melty goodness, and perfect for feeding a hungry crew. Ideal for busy weekdays, weekend brunches, or even breakfast-for-dinner nights, this is one recipe that delivers every single time.

Why You’ll Love This Recipe

• Effortless Assembly: Layer, bake, and serve. It doesn’t get easier than this.
• All the Good Stuff: You get bacon, sausage, eggs, and cheese in every bite. Pure comfort food.
• Make-Ahead Friendly: These sliders reheat beautifully, making mornings so much easier.
• Perfect for Sharing: Great for feeding a crowd at brunches, potlucks, or sleepovers.

Ingredients You’ll Need

Here’s what goes into these delicious sliders and why each ingredient shines:

• Slider Buns: Soft, slightly sweet rolls work best. Hawaiian rolls are a popular favorite.
• Bacon: Crispy and smoky, adding irresistible crunch and flavor.
• Sausage Patties: Juicy and seasoned, they bring that hearty breakfast feel.
• Eggs: Scrambled and fluffy to hold everything together.
• Cheese: Melty cheddar or American cheese for that gooey, rich texture.
• Butter: Brushed on top for that golden, bakery-style finish.
• Optional Toppings: A little maple syrup or hot sauce if you like sweet or spicy contrasts.

Variations

Want to mix it up? Try these tasty twists:

• Meat Swap: Use turkey bacon or veggie sausage to lighten things up.
• Add Veggies: Toss in some sautéed peppers, onions, or spinach for a nutritional boost.
• Different Cheeses: Pepper jack, Swiss, or gouda can add a new flavor dimension.
• Make It Spicy: Add jalapeños or a dash of sriracha to wake up your taste buds.

How to Make Breakfast Sliders Bacon Sausage

Step 1: Cook the Meats

Fry up your bacon until crispy and cook the sausage patties thoroughly. Set aside on paper towels to drain excess grease.

Step 2: Scramble the Eggs

Whisk and cook your eggs over medium-low heat until just set. You want them fluffy, not dry.

Step 3: Assemble the Sliders

Slice the buns horizontally, keeping the bottom half intact. Layer with scrambled eggs, sausage patties, bacon strips, and cheese. Place the top half of the buns back on.

Step 4: Butter and Bake

Brush the tops with melted butter. Bake in a preheated oven at 350°F for about 10-15 minutes until the cheese melts and the tops are golden.

Step 5: Slice and Serve

Let cool slightly before cutting. Serve warm with your favorite breakfast sides.

Pro Tips for Making the Recipe

• Prep Everything First: Have your ingredients cooked and ready to make assembly a breeze.
• Don’t Overcook the Eggs: They’ll continue cooking in the oven.
• Use a Serrated Knife: For cleanly cutting through the sliders without squishing them.
• Double the Batch: These sliders disappear fast. Make extras!

How to Serve

Pair these breakfast sliders with fresh fruit, crispy hash browns, or a green smoothie for a balanced meal. Serve them on a platter with small bowls of ketchup, maple syrup, or hot sauce on the side so everyone can customize their bite.

Make Ahead and Storage

Storing Leftovers

Store any leftover sliders in an airtight container in the fridge for up to 3 days.

Freezing

Wrap each slider individually in foil and store in a freezer-safe bag for up to 1 month.

Reheating

Reheat in the oven at 350°F until warmed through, or microwave for 30-60 seconds if you’re in a rush.

FAQs

Can I make these sliders the night before?
Yes! Assemble the sliders and refrigerate. Just bake them fresh in the morning.

Can I use scrambled egg whites instead?
Absolutely. Egg whites work well and make it a bit lighter.

What’s the best way to keep them warm for a crowd?
Place them in a warm oven (around 200°F) covered with foil until ready to serve.

Can I make these vegetarian?
Yes! Just skip the meat or use plant-based bacon and sausage alternatives.

Final Thoughts

These Breakfast Sliders with Bacon and Sausage are pure morning joy. Simple to make, deeply satisfying, and endlessly customizable, they might just become your go-to breakfast for busy days or special brunches. Give them a try and watch them disappear fast!

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