Pizza Enchiladas Recipe

Imagine your favorite cheesy pepperoni pizza meeting the warm, saucy comfort of enchiladas. That’s exactly what you get with these Pizza Enchiladas! This recipe is a fun twist on two classics, blending the bold flavors of pizza with the heartiness of a baked enchilada dish. It’s quick to prepare, packed with melty cheese, zesty sauce, and customizable toppings, making it ideal for busy weeknights or family dinners when everyone wants something delicious, fast, and just a little unexpected.

Why You’ll Love This Recipe

• Weeknight Friendly: From prep to plate in around 30 minutes. Perfect when you want something comforting but don’t want to spend hours in the kitchen.
• Kid-Approved: Pizza flavors wrapped in a tortilla? Total winner. Great for picky eaters.
• Versatile: You can fill these with whatever pizza toppings you love. Keep it simple or get creative!
• Make-Ahead Option: Prep it in advance and just bake when ready for an easy dinner plan.

Ingredients You’ll Need

Here’s what makes this dish so irresistible:

• Flour Tortillas: Soft and easy to roll, acting as the perfect wrapper for all that cheesy, saucy goodness.
• Pizza Sauce: Brings that signature tangy, herby pizza flavor. Use your favorite jarred version or homemade.
• Mozzarella Cheese: Melts beautifully and adds that classic pizza pull we all crave.
• Pepperoni: Adds a bold, savory bite. Mini pepperonis work great, or you can chop up regular ones.
• Bell Peppers: For a bit of crunch and a splash of color. Optional but recommended.
• Black Olives: A salty, slightly tangy element that pairs wonderfully with the cheese and sauce.
• Italian Seasoning: A pinch adds depth and really enhances the pizza flavor profile.
• Parmesan Cheese: Sprinkled on top for a golden, savory finish.

Variations

Want to change it up? Here are some tasty ideas:

• Veggie Delight: Swap pepperoni for mushrooms, spinach, or roasted zucchini.
• Meat Lovers: Add crumbled cooked sausage or ground beef to the filling.
• Spicy Kick: Throw in some jalapeños or a drizzle of hot sauce before baking.
• Cheese Explosion: Try a mix of mozzarella, provolone, and cheddar for extra gooeyness.
• Gluten-Free Option: Use gluten-free tortillas and double-check your sauce and toppings.

How to Make Pizza Enchiladas

Step 1: Prep Your Filling

In a large bowl, mix your pizza sauce, chopped pepperoni, bell peppers, olives, and a generous handful of mozzarella cheese. Add a pinch of Italian seasoning.

Step 2: Fill and Roll

Spoon the filling down the center of each tortilla, roll it up tightly, and place seam-side down in a greased baking dish.

Step 3: Sauce and Cheese It Up

Pour additional pizza sauce over the top of the rolled tortillas, then sprinkle with more mozzarella and a bit of parmesan cheese.

Step 4: Bake

Pop the dish into a 375°F oven and bake for 20-25 minutes, or until bubbly and golden on top.

Step 5: Serve and Enjoy

Let it cool slightly, then slice and serve hot. Add fresh basil or crushed red pepper flakes for extra flair.

Pro Tips for Making the Recipe

• Don’t Overfill: A little goes a long way when rolling tortillas. Too much filling and they’ll burst open while baking.
• Grease Your Dish: Prevents sticking and helps the bottom get nice and crispy.
• Layer the Sauce: A bit of sauce on the bottom of the dish helps keep the enchiladas moist.
• Make It a Party: Set up a DIY enchilada station with various toppings so everyone can customize theirs.

How to Serve

Serve Pizza Enchiladas with a crisp green salad or roasted veggies to balance out the richness. They also go great with garlic bread or a side of marinara for dipping. If you’re feeding a crowd, slice them in halves and offer as a fun finger food option.

Make Ahead and Storage

Storing Leftovers

Refrigerate any leftovers in an airtight container for up to 3 days. They reheat beautifully and might taste even better the next day!

Freezing

Freeze before baking for up to 2 months. Assemble the enchiladas, cover tightly with foil, and freeze. Bake from frozen with an extra 10-15 minutes added to the baking time.

Reheating

Warm individual portions in the microwave or reheat the whole dish in the oven at 350°F until heated through.

FAQs

Can I use corn tortillas instead of flour?
Yes, but they may crack more easily when rolled. Warm them slightly beforehand to make them more pliable.

What kind of pizza sauce should I use?
Any store-bought pizza sauce will do, but a thicker, chunkier sauce adds more texture and flavor.

Can I make these ahead of time?
Absolutely. Assemble the enchiladas, cover, and refrigerate up to 24 hours before baking.

Are these good for kids?
Definitely! Kids love the familiar pizza flavors, and you can let them help build their own enchiladas.

Final Thoughts

These Pizza Enchiladas are the best of both worlds: comforting, cheesy, saucy, and endlessly customizable. Whether you need a quick weeknight meal or something a little different for pizza night, this recipe is bound to become a household favorite. Try it once, and you’ll find yourself craving it again and again!

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