One-Pot Smoked Sausage Pasta Recipe

Busy nights call for smart, tasty solutions, and this One-Pot Smoked Sausage Pasta is exactly that! It’s creamy, smoky, rich, and comes together in just one pot. Yes, ONE pot. That means less cleanup, more flavor, and a dinner that’s as easy as it is comforting. Perfect for those evenings when you want something hearty and satisfying without spending hours in the kitchen.

Why You’ll Love This Recipe

• One-Pot Wonder: Everything cooks in a single pot—pasta, sausage, sauce—making cleanup a total breeze.
• Packed with Flavor: The smoked sausage adds a deep, savory kick, and the creamy sauce pulls it all together.
• Fast and Simple: You can have this dish on the table in about 30 minutes. No fuss, no complicated steps.
• Family-Friendly: Kids and adults alike love the comforting flavors of pasta and sausage.

Ingredients You’ll Need

Here’s what you’ll need to make your weeknight magic happen:

• Smoked Sausage: The star of the show. Choose your favorite kind—pork, beef, or turkey. The smoky flavor infuses the entire dish.
• Pasta: Short pasta like penne or rotini works best. They hold onto the sauce beautifully.
• Onion: Adds depth and sweetness once sautéed.
• Garlic: Essential for aroma and that signature savory base.
• Chicken Broth: Helps cook the pasta and adds rich flavor to the sauce.
• Heavy Cream: Brings creaminess and makes the dish feel indulgent.
• Cheddar Cheese: Melts into the sauce for a luscious, cheesy finish.
• Diced Tomatoes: Adds brightness and a touch of acidity to balance the richness.
• Paprika: Enhances the smoky undertone.
• Salt and Pepper: For seasoning to taste.

Variations

• Spicy Kick: Add crushed red pepper flakes or use spicy sausage.
• Veggie Boost: Throw in spinach, bell peppers, or zucchini.
• Different Cheese: Swap cheddar for Monterey Jack, mozzarella, or even a sharp provolone.
• Gluten-Free: Use your favorite gluten-free pasta and double-check your sausage and broth.

How to Make One-Pot Smoked Sausage Pasta

Step 1: Sauté the Base

In a large pot or deep skillet, cook the sliced smoked sausage until it starts to brown. Add chopped onion and cook until softened. Stir in minced garlic and cook for another minute.

Step 2: Add Liquids and Pasta

Pour in chicken broth, diced tomatoes (with their juice), and heavy cream. Stir everything together and bring it to a gentle boil.

Step 3: Cook the Pasta

Add the uncooked pasta and paprika. Stir well, then reduce the heat to a simmer. Cover and cook for about 12-15 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.

Step 4: Stir in Cheese

Once the pasta is cooked and the sauce is creamy, stir in the shredded cheddar cheese until fully melted and velvety.

Step 5: Taste and Serve

Season with salt and pepper to taste. Let it rest for a couple of minutes, then serve hot.

Pro Tips for Making the Recipe

• Stir Occasionally: Prevents sticking and ensures even cooking.
• Use Pre-Sliced Sausage: A time-saver when you’re in a rush.
• Grate Your Own Cheese: It melts better and gives a smoother texture than pre-shredded cheese.
• Control the Creaminess: Adjust the amount of heavy cream depending on how rich you want your sauce.

How to Serve

This dish is satisfying on its own, but if you’re looking to round it out:

Garnishes:

Sprinkle with fresh parsley or a little grated Parmesan for extra flavor and a pop of color.

Side Dish:

Serve with a simple green salad or steamed broccoli to balance the richness.

Bread:

Pair with a warm baguette or garlic bread to soak up that creamy sauce.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate for up to 4 days.

Freezing

It freezes fairly well! Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat in the microwave or on the stovetop with a splash of broth or cream to bring back the creamy texture.

FAQs

Can I use a different type of sausage?
Absolutely! Andouille, kielbasa, or even a plant-based sausage can be used depending on your taste preferences.

What kind of pasta works best?
Short, sturdy shapes like penne, rotini, or shells are ideal. They hold the sauce and cook evenly.

Can I make this dish ahead of time?
Yes, it’s a great meal prep option. Just store it properly and reheat with a bit of added liquid to refresh the sauce.

Is there a dairy-free version of this recipe?
You can substitute the cream with a plant-based alternative and skip the cheese or use a dairy-free cheese.

Final Thoughts

This One-Pot Smoked Sausage Pasta is everything you want in a quick, comforting dinner—rich, flavorful, and ridiculously easy to make. It’s the kind of dish that becomes a regular on the dinner table because it checks all the boxes: taste, texture, and simplicity. Give it a try and see how effortlessly delicious your weeknight dinners can be!

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