Savory Steak & Potato Breakfast Hash Recipe

This Savory Steak & Potato Breakfast Hash is the ultimate hearty breakfast (or brunch!) that delivers serious flavor with minimal effort. Imagine crispy golden potatoes mingling with tender, juicy steak, all sizzling together in one skillet with pops of sweet onions and colorful bell peppers. Whether you’re fueling up for a busy day or whipping up something special for a lazy weekend morning, this one-pan wonder is fast, satisfying, and utterly crave-worthy.

Why You’ll Love This Recipe

• Hearty and Satisfying: Perfect for mornings when cereal just won’t cut it—this dish is packed with protein and flavor to keep you full for hours.
• Easy One-Pan Meal: Fewer dishes, faster cleanup, and everything cooks together for maximum flavor.
• Quick to Prepare: From skillet to table in around 30 minutes—ideal for busy weekdays or impromptu brunch gatherings.
• Customizable: You can make it your own with your favorite veggies, sauces, or seasonings.

Ingredients You’ll Need

Here’s everything you’ll need to make this dreamy breakfast hash:

• Steak: Use cooked steak (leftovers work beautifully)—slice thin or cube it for quick browning.
• Potatoes: Go with Yukon Gold or russet potatoes; they crisp up nicely and add a starchy, satisfying bite.
• Bell Peppers: Add color and a slight sweetness to balance the savory richness of the steak.
• Onion: Yellow or red onions both work—adds depth and that classic hash flavor.
• Garlic: For a bold, aromatic touch that complements the meat and potatoes beautifully.
• Oil: A bit of olive oil or butter for crisping up the potatoes and sautéing the veggies.
• Fresh Herbs: Optional, but fresh parsley or thyme can brighten up the whole dish.
• Salt & Pepper: Keep it simple, or add paprika or chili flakes if you want a kick.

Variations

Want to mix things up? Here are some delicious twists:

• Add Eggs: Crack a few eggs over the hash and cover until set—now it’s brunch heaven.
• Cheesy Option: Toss in shredded cheddar, Monterey Jack, or even feta for extra indulgence.
• Go Veggie: Skip the steak and load up on mushrooms, zucchini, or spinach for a meatless version.
• Spicy Touch: Add diced jalapeños or a drizzle of hot sauce for heat lovers.

How to Make Savory Steak & Potato Breakfast Hash

Step 1: Prep the Ingredients

Dice your potatoes (skin on or off—your choice), slice the steak, and chop the peppers, onions, and garlic. If using leftover steak, let it come to room temperature so it warms evenly.

Step 2: Cook the Potatoes

In a large skillet, heat oil over medium heat. Add the diced potatoes in a single layer. Cook undisturbed for 5–7 minutes to get a nice crust, then stir and continue cooking until golden and tender, about 10–12 minutes total.

Step 3: Sauté the Veggies

Push the potatoes to one side of the skillet and add a bit more oil if needed. Add onions, bell peppers, and garlic. Sauté for 4–5 minutes until softened and fragrant.

Step 4: Add the Steak

Toss in the steak and stir everything together. Cook for another 2–3 minutes just to warm the steak through and allow flavors to meld.

Step 5: Finish and Serve

Taste and adjust seasoning. Sprinkle with fresh herbs and serve hot—maybe with a fried egg on top or a side of toast.

Pro Tips for Making the Recipe

• Use a Cast Iron Skillet: It helps get that golden, crispy texture on the potatoes.
• Precook the Potatoes: Boil or microwave them briefly the night before to save even more time in the morning.
• Don’t Crowd the Pan: Give the ingredients space so they brown instead of steam.
• Let the Potatoes Crisp: Resist the urge to stir too often—let them sit and develop that golden crust.

How to Serve

This dish is super versatile when it comes to serving:

Toppings:

Try a fried or poached egg, a dollop of sour cream, or a spoonful of salsa.

Pairings:

Serve with buttered toast, a fresh green salad, or a fruit cup to lighten things up.

Brunch Spread:

Add mimosas, muffins, or fresh juice for a complete and impressive brunch setup.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the fridge for up to 3 days.

Freezing

Freeze in single-serving portions in airtight containers. Reheat straight from frozen or thaw overnight in the fridge.

Reheating

Warm up in a skillet over medium heat to re-crisp the potatoes, or microwave for a quick fix (just note, the potatoes won’t be quite as crispy).

FAQs

Can I use raw steak instead of cooked?
Yes, just dice it and sear it in the skillet first. Remove it before cooking the potatoes, then add it back at the end to avoid overcooking.

What’s the best kind of steak for this recipe?
Leftover ribeye, sirloin, or even flank steak works beautifully. Just avoid cuts that are too tough or lean, as they can dry out.

Can I make this in the oven?
You can! Roast the potatoes and veggies on a sheet pan, then add the steak at the end to warm through. It’s a great hands-off method.

Is this recipe gluten-free?
Absolutely. Just double-check any seasonings or sauces you add to make sure they’re certified gluten-free.

Final Thoughts

This Savory Steak & Potato Breakfast Hash is your new go-to for mornings that demand something bold, filling, and ridiculously delicious. It’s fast, flexible, and perfect for using up leftovers in the tastiest way possible. Give it a try—you just might find yourself making it for dinner, too!

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