Peameal Bacon Breakfast Sliders Recipe

These Peameal Bacon Breakfast Sliders are everything a morning meal should be: hearty, satisfying, and bursting with savory goodness. With thick, juicy slices of peameal bacon, gooey melted cheese, fluffy eggs, and a buttery slider bun, each bite is pure breakfast bliss. Whether you’re feeding a hungry family or prepping for a brunch crowd, these sliders are easy to make and even easier to love.

Why You’ll Love This Recipe

• Quick and Convenient: You can whip up a whole tray in under 30 minutes—perfect for busy mornings or a last-minute brunch.
• Hearty and Filling: Packed with protein from peameal bacon and eggs, these sliders will keep you fueled for hours.
• Crowd-Pleaser: Ideal for feeding a group, and everyone will rave about the rich, satisfying flavors.
• Customizable: Easily adjust the ingredients to match your taste or what’s in the fridge.

Ingredients You’ll Need

• Slider Buns: Soft and slightly sweet buns that hold everything together without falling apart.
• Peameal Bacon: The star of the show! Tender, juicy, and perfectly salty. Sliced thick for maximum flavor.
• Eggs: Lightly scrambled and seasoned, adding a fluffy layer of richness.
• Cheese: Sharp cheddar or melty American work great. Choose your favorite to amp up the creaminess.
• Butter: For brushing the tops of the buns, giving a golden, toasty finish.
• Salt and Pepper: Essential seasonings to balance and boost all the savory flavors.

Variations

• Add a Kick: Toss in a slice of jalapeño or a dash of hot sauce for spicy lovers.
• Go Green: Add some sautéed spinach or arugula for a pop of color and freshness.
• Sweet Twist: Drizzle with a bit of maple syrup for a sweet-savory combo that screams “weekend brunch.”
• Swap the Cheese: Try pepper jack, Swiss, or even brie for different flavor profiles.

How to Make Peameal Bacon Breakfast Sliders

Step 1: Cook the Peameal Bacon

Sear the peameal bacon slices in a skillet over medium heat until golden brown and cooked through. Set aside on a plate.

Step 2: Scramble the Eggs

In the same pan, lightly scramble the eggs until just set. Don’t overcook—you want them soft and fluffy.

Step 3: Assemble the Sliders

Slice the buns in half and layer the bottom with scrambled eggs, a slice of peameal bacon, and cheese. Top with the other half of the bun.

Step 4: Bake to Melt the Cheese

Place the sliders in a baking dish. Brush the tops with melted butter and bake at 350°F for about 10 minutes, or until the cheese is melted and the tops are golden.

Step 5: Serve Warm

Remove from the oven and serve immediately. These are best enjoyed hot and fresh.

Pro Tips for Making the Recipe

• Don’t Overcook the Eggs: Soft, slightly runny eggs will finish cooking in the oven and stay tender.
• Use Thick-Cut Peameal Bacon: Thinner slices won’t give you that satisfying bite.
• Cover with Foil When Baking: This helps melt the cheese without drying out the buns.
• Prep Ahead: You can pre-cook the bacon and eggs the night before for super quick assembly in the morning.

How to Serve

These sliders shine all on their own, but they pair beautifully with:

Fresh Sides:

• Mixed fruit salad
• Crispy hash browns
• A green smoothie for balance

Drinks:

• Freshly brewed coffee
• Orange juice or a brunch mimosa

Make Ahead and Storage

Storing Leftovers

Wrap any leftovers tightly in foil or place in an airtight container. Store in the refrigerator for up to 3 days.

Freezing

Wrap each slider individually in plastic wrap, then foil. Freeze for up to a month. Perfect for a grab-and-go breakfast.

Reheating

Reheat in a 350°F oven for 10-15 minutes or in a microwave for 1-2 minutes until warmed through.

FAQs

Can I make these sliders without peameal bacon?
Absolutely. You can substitute with Canadian bacon, ham, or even sausage patties.

What kind of buns work best?
Soft slider buns like brioche or Hawaiian rolls are ideal. They’re sturdy enough to hold the filling without being too dense.

Can I add vegetables to the sliders?
Yes! Bell peppers, onions, or spinach can be sautéed and added to the egg layer.

Do I have to bake the sliders after assembling?
Baking helps melt the cheese and warm everything through. But if you’re in a hurry, a quick microwave zap will also do the trick.

Final Thoughts

These Peameal Bacon Breakfast Sliders are the kind of meal that makes mornings worth waking up for. Simple to throw together, totally customizable, and outrageously delicious—they’re destined to become your new breakfast favorite. Give them a try and start your day the best way possible!

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