Cheeseburger Biscuit Bombs Recipe

These Cheeseburger Biscuit Bombs are exactly what your weeknight dinner lineup needs. Imagine all the flavors of a juicy cheeseburger—savory ground beef, melty cheese, and tangy pickles—tucked inside a fluffy, golden-brown biscuit. It’s the perfect combination of comfort food and convenience. Plus, they’re incredibly fun to make and even more fun to eat. Whether you’re feeding a hungry family or just need a quick meal idea, this recipe is your new go-to!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy evenings—from prep to table in under 30 minutes.
• Crowd-Pleaser: Kids and adults alike go crazy for these cheesy, savory bites.
• Minimal Cleanup: Just a skillet and a baking sheet—that’s it.
• Customizable: Switch up the fillings to suit your taste or dietary needs.

Ingredients You’ll Need

• Ground Beef: The classic base of any cheeseburger. Cook it until browned and flavorful.
• Onion: Adds a layer of savory sweetness to the beef mixture.
• Salt and Pepper: Basic seasoning to bring out all the flavors.
• Mustard and Ketchup: For that authentic cheeseburger flavor.
• Pickles: Chopped finely for a zesty, tangy kick.
• Cheddar Cheese: Go for sharp cheddar for maximum cheesy flavor.
• Refrigerated Biscuit Dough: The shortcut that makes this recipe weeknight-friendly.
• Butter and Sesame Seeds (optional): Brush on top for that classic burger bun look and extra flavor.

Variations

• Spicy: Add chopped jalapeños or a dash of hot sauce to the beef mixture.
• Bacon Cheeseburger: Mix in some crispy bacon bits.
• Veggie Version: Use plant-based ground meat and load up on sautéed mushrooms and onions.
• Different Cheese: Try pepper jack, mozzarella, or even blue cheese for a twist.

How to Make Cheeseburger Biscuit Bombs

Step 1: Cook the Beef Filling

In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess fat. Stir in ketchup, mustard, chopped pickles, salt, and pepper. Cook for another minute until everything is well combined and heated through.

Step 2: Prep the Biscuit Dough

Separate the biscuit dough into individual biscuits. Flatten each one into a disk about 4 inches wide.

Step 3: Fill and Seal

Place a spoonful of the beef mixture in the center of each biscuit round. Top with a cube or small pile of cheese. Fold the dough around the filling and pinch to seal, forming a ball.

Step 4: Bake

Place the biscuit bombs seam-side down on a parchment-lined baking sheet. Brush the tops with melted butter and sprinkle with sesame seeds if using. Bake at 375°F (190°C) for 15-18 minutes, or until golden brown.

Step 5: Serve Warm

Let them cool for a few minutes before serving. The cheesy centers will be hot and gooey!

Pro Tips for Making the Recipe

• Seal Them Well: Make sure the biscuit dough is sealed tightly to avoid any cheesy leaks.
• Pre-Cooked Filling: Let the beef mixture cool slightly before filling to avoid soggy dough.
• Don’t Overstuff: A little goes a long way. Too much filling makes them hard to close.
• Use Parchment Paper: Prevents sticking and makes cleanup a breeze.

How to Serve

These biscuit bombs are perfect on their own, but here are a few fun ways to serve them:

###Dipping Sauce:
Serve with ketchup, mustard, or a creamy burger sauce for dipping.

###Side Dishes:
Pair with a simple green salad, sweet potato fries, or even coleslaw for a balanced meal.

###Party Style:
Serve as appetizers at parties or game nights—they’re always a hit!

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

Wrap tightly in foil or place in a freezer-safe bag. Freeze for up to 2 months.

Reheating

Reheat in the oven at 350°F (175°C) until warmed through, or microwave for about 30 seconds per biscuit.

FAQs

Can I use homemade biscuit dough instead of refrigerated?
Absolutely! Homemade dough works just as well and adds a personal touch, though it might take a bit more time.

Do I need to cook the beef before filling the biscuits?
Yes, the beef must be fully cooked before filling. Raw beef won’t cook properly inside the biscuit dough.

Can I make these in advance?
Yes! Assemble them and refrigerate up to a day ahead. Just bake when you’re ready to serve.

How can I prevent them from opening while baking?
Make sure the edges of the dough are pinched tightly and placed seam-side down on the baking sheet.

Final Thoughts

These Cheeseburger Biscuit Bombs are a total game-changer. Quick, tasty, and endlessly customizable, they bring all the joy of a cheeseburger in a cute, doughy package. Whether it’s dinner for the family or snacks for a party, this recipe is bound to become a favorite. Give it a try—you won’t regret it!

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