Stuffed Crust Pepperoni Pizza Recipe

This Stuffed Crust Pepperoni Pizza is the ultimate comfort food indulgence, delivering gooey cheese in every bite, especially around the crust where a delicious surprise awaits. It’s the kind of pizza that feels like a celebration, whether it’s a busy Wednesday or a laid-back Friday night. The homemade dough is easy and forgiving, the stuffed crust adds that cheesy twist we all crave, and the pepperoni? Just the right touch of bold, meaty flavor. If you’ve never made stuffed crust pizza at home, now’s the time—it’s simpler than you’d think and ridiculously satisfying!

Why You’ll Love This Recipe

• Fun and Unique: The stuffed crust adds a playful and cheesy twist to traditional pizza.
• Crowd-Pleaser: Perfect for family dinners, game nights, or movie marathons.
• Customizable: Tailor the toppings and cheeses to your liking.
• Better Than Takeout: Fresher ingredients and loads more cheese where it counts—in the crust!

Ingredients You’ll Need

• Pizza Dough: Homemade or store-bought, just make sure it’s pliable enough to stretch and shape.
• Mozzarella Cheese Sticks: For stuffing the crust; string cheese works perfectly.
• Shredded Mozzarella: Melty and essential for the base layer of the pizza.
• Pepperoni Slices: The star topping; use turkey or classic beef pepperoni.
• Pizza Sauce: Go for a robust tomato-based sauce or try a spicy arrabbiata for a kick.
• Olive Oil: A light brush over the crust adds flavor and helps with browning.
• Italian Seasoning: Adds a herby, aromatic finish to the whole pizza.

Variations

• Veggie Lovers: Add mushrooms, bell peppers, onions, and olives.
• Spicy: Use jalapeños, chili flakes, or a spicy sauce base.
• Four Cheese: Mix mozzarella with cheddar, provolone, and parmesan.
• BBQ Chicken: Swap sauce for BBQ, add shredded chicken, red onions, and cilantro.

How to Make Stuffed Crust Pepperoni Pizza

Step 1: Preheat and Prepare

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it heats.

Step 2: Roll Out the Dough

On a floured surface, roll out your dough into a large circle, about 12-14 inches in diameter.

Step 3: Stuff the Crust

Lay mozzarella sticks around the edge of the dough. Fold the edge of the dough over the cheese and press to seal tightly.

Step 4: Add Sauce and Toppings

Spread pizza sauce evenly over the dough, avoiding the stuffed crust edges. Sprinkle with shredded mozzarella, then top with pepperoni slices.

Step 5: Bake

Transfer the pizza to a baking sheet or hot pizza stone. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.

Step 6: Finish and Serve

Brush the crust with olive oil and sprinkle with Italian seasoning. Let it cool for a couple of minutes, then slice and serve.

Pro Tips for Making the Recipe

• Seal the Crust Well: Pinch the dough firmly around the cheese to prevent leaks.
• Use Parchment Paper: It helps in transferring the pizza easily and avoids sticking.
• Preheat the Oven Fully: A hot oven ensures a crispy crust and melted cheese.
• Let the Dough Rest: If the dough resists stretching, let it rest for 5-10 minutes.

How to Serve

Slice it up and serve hot with a side of ranch or marinara for dipping. Pair it with a crisp green salad or garlic knots for a full pizza night experience. For drinks, soda or a chilled beer complement this pizza perfectly.

Make Ahead and Storage

Storing Leftovers

Keep any leftover pizza in an airtight container in the fridge for up to 3 days.

Freezing

Freeze individual slices or the whole pizza (cooked) in freezer-safe wrap for up to 2 months. Reheat directly from frozen for best texture.

Reheating

Reheat in the oven at 375°F until hot and bubbly, or use a skillet on medium heat for a crispy bottom.

FAQs

Can I use other cheeses for the stuffed crust?
Yes, provolone, cheddar, or even a mix of cheeses can be used. Just choose firm cheeses that melt well.

Do I need a pizza stone?
Not at all! A baking sheet works just fine, though a stone does give a crisper bottom.

Can I make the dough ahead of time?
Absolutely! Prepare it a day in advance and refrigerate. Let it come to room temperature before rolling out.

How do I keep the pepperoni from curling up?
Use thicker cut slices or place them under the cheese to keep them flatter.

Final Thoughts

This Stuffed Crust Pepperoni Pizza is not just a meal, it’s an event—one that’s cheesy, flavorful, and incredibly fun to make. Whether you’re feeding a crowd or just treating yourself, this homemade pizza is a game-changer. Don’t wait for the delivery guy when you can have this bubbling beauty straight from your own oven!

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