Cherry Chocolate Chewy Cookies Recipe

These Cherry Chocolate Chewy Cookies are a dreamy combination of rich, gooey chocolate and tart, juicy cherries in every irresistible bite. They’re perfect for when you need a sweet treat fast—think busy weeknights, last-minute guests, or just when the craving hits. These cookies come together quickly and bake up soft, chewy, and full of decadent flavor. Trust me, once you make a batch, they won’t last long!

Why You’ll Love This Recipe

• Quick to Make: You can whip up these cookies in about 30 minutes from start to finish.
• Big Flavor: The blend of tart cherries and melty chocolate creates a deeply satisfying flavor profile that feels fancy without the fuss.
• Chewy and Soft: These cookies have that perfect chewy texture with just the right amount of crisp on the edges.
• Perfect for Any Occasion: Great for parties, lunchbox treats, or cozy nights in.

Ingredients You’ll Need

Here’s everything you need to make these magical cookies:

• All-purpose flour: Forms the structure of the cookie.
• Baking soda: Helps the cookies rise and stay soft.
• Salt: Enhances all the other flavors.
• Unsalted butter: Adds richness and helps with that chewy texture.
• Brown sugar: For deep flavor and chewiness.
• Granulated sugar: Adds sweetness and a bit of crisp.
• Eggs: Bind the dough and give moisture.
• Vanilla extract: Adds a warm, aromatic touch.
• Dried cherries: Tart and chewy, they balance the sweetness perfectly.
• Chocolate chips or chunks: Go for semi-sweet or dark chocolate for a rich contrast to the cherries.

Variations

• White Chocolate Cherry: Swap the dark chocolate for white chocolate for a sweeter, creamier version.
• Nutty Crunch: Add chopped walnuts or pecans for a little crunch.
• Double Chocolate: Mix in a tablespoon of cocoa powder with the flour for a deeper chocolate flavor.
• Cherry Almond: Add a splash of almond extract and some slivered almonds for a bakery-style twist.

How to Make Cherry Chocolate Chewy Cookies

Step 1: Prep the Oven and Line the Baking Sheet

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt.

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract.

Step 5: Combine Wet and Dry

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 6: Fold in Cherries and Chocolate

Gently fold in the dried cherries and chocolate chips.

Step 7: Scoop and Bake

Scoop tablespoon-sized dough balls onto the baking sheet and bake for 10-12 minutes or until the edges are golden and the centers are just set.

Step 8: Cool and Enjoy

Let cookies cool on the sheet for 5 minutes before transferring to a wire rack. Enjoy warm or store for later.

Pro Tips for Making the Recipe

• Don’t Overbake: These cookies should look slightly underdone when you take them out. They’ll continue to cook on the baking sheet.
• Chop Large Cherries: If your dried cherries are large, give them a rough chop for even distribution.
• Room Temp Butter: Softened butter creams better with sugar, giving you fluffier dough.
• Use a Cookie Scoop: Ensures uniform size and even baking.

How to Serve

These cookies are delightful all on their own, but if you want to elevate the experience:

• Serve warm with a glass of cold milk or a cup of coffee.
• Pair with a scoop of vanilla ice cream for a quick dessert.
• Stack them in a tin and wrap with ribbon for a charming homemade gift.

Make Ahead and Storage

Storing Leftovers

Keep the cookies in an airtight container at room temperature for up to 5 days. They stay soft and chewy!

Freezing

Freeze the dough balls or baked cookies. Dough can be frozen for up to 3 months; bake from frozen with an extra minute or two.

Reheating

Warm in the microwave for 10–15 seconds for that fresh-from-the-oven taste.

FAQs

Can I use fresh cherries instead of dried?
Fresh cherries have a lot more moisture and may change the cookie texture. Stick with dried cherries for best results, or use freeze-dried as an alternative.

What kind of chocolate works best?
Semi-sweet or dark chocolate complements the cherries beautifully. Milk chocolate is sweeter but still delicious.

Can I make the dough ahead of time?
Absolutely! Chill the dough in the fridge for up to 48 hours. This can even enhance the flavor.

Why are my cookies spreading too much?
If your butter is too soft or melted, the cookies might spread too much. Make sure the butter is just softened, not liquid.

Final Thoughts

These Cherry Chocolate Chewy Cookies are everything a cookie should be—rich, soft, flavorful, and so easy to make. They bring that bakery-quality goodness right into your kitchen with minimal effort. Give them a try and don’t be surprised if they become your new go-to cookie recipe!

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