Air Fryer Bacon Wrapped Chicken

Air fryer bacon-wrapped chicken is a quick and delicious recipe that combines juicy chicken breasts with crispy, savory bacon. This dish is perfect for busy weeknights, entertaining guests, or simply treating yourself to a flavorful and satisfying meal. It’s easy to prepare, yet it looks and tastes like you spent hours in the kitchen!

Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes with minimal prep.
• Versatile: Pairs well with a variety of side dishes like mashed potatoes, roasted veggies, or a fresh salad.
• Flavor-packed: The bacon adds a smoky, savory flavor while keeping the chicken moist.
• Healthy option: Cooking in the air fryer uses less oil, making this a lighter alternative to traditional methods.
• Kid-approved: The irresistible combination of bacon and chicken makes it a family favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts (boneless, skinless)
• Bacon strips
• Paprika
• Garlic powder
• Onion powder
• Black pepper
• Olive oil

Directions

1. Preheat the air fryer: Set your air fryer to 375°F (190°C).
2. Prepare the chicken: Pat the chicken breasts dry with paper towels. Season them evenly with paprika, garlic powder, onion powder, and black pepper.
3. Wrap with bacon: Take 2–3 strips of bacon per chicken breast (depending on size) and wrap them tightly around the chicken, overlapping slightly to secure the bacon.
4. Air fry: Lightly brush the bacon with olive oil to promote crispiness. Place the chicken in the air fryer basket, ensuring the pieces don’t touch. Cook for 15–18 minutes, flipping halfway through. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
5. Serve: Let the chicken rest for a few minutes before serving. Enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15–18 minutes
• Total Time: 25–30 minutes

Variations

• Add seasoning: Use Italian seasoning, smoked paprika, or Cajun spices for a different flavor profile.
• Stuffed chicken: Add a layer of cream cheese or shredded cheese inside the chicken before wrapping it in bacon.
• Use turkey bacon: For a leaner option, substitute traditional bacon with turkey bacon.
• Sweet twist: Brush the bacon with a mixture of maple syrup and Dijon mustard for a sweet and savory glaze.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the air fryer at 350°F (175°C) for 5–7 minutes to retain crispiness. Alternatively, reheat in the oven at the same temperature until warmed through. Avoid microwaving, as it can make the bacon soggy.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs work well in this recipe. They may take slightly less time to cook, so monitor closely.

2. How do I prevent the bacon from unraveling during cooking?

Wrap the bacon tightly around the chicken, ensuring it overlaps. You can also secure the ends with toothpicks.

3. Can I make this recipe in the oven?

Absolutely! Bake at 400°F (200°C) on a wire rack set over a baking sheet for 20–25 minutes, flipping halfway.

4. What sides pair well with bacon-wrapped chicken?

This dish pairs wonderfully with roasted vegetables, mashed potatoes, rice pilaf, or a crisp garden salad.

5. Can I use frozen chicken breasts?

Yes, but thaw them completely before seasoning and cooking to ensure even cooking.

6. Is it necessary to preheat the air fryer?

Preheating ensures even cooking and helps the bacon crisp up nicely.

7. Can I make this recipe dairy-free?

Yes, this recipe is naturally dairy-free as long as you don’t include optional cheese fillings.

8. How do I know when the chicken is fully cooked?

Use a meat thermometer to check the internal temperature. It should read 165°F (74°C).

9. Can I add a glaze to the bacon?

Yes, a glaze made with honey, maple syrup, or BBQ sauce can add a delicious touch. Brush it on during the last 5 minutes of cooking.

10. What type of bacon works best?

Thin to medium-cut bacon works best, as it crisps up well in the air fryer without overcooking the chicken.

Conclusion

Air fryer bacon-wrapped chicken is a simple yet indulgent recipe that delivers big on flavor and texture. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. With its crispy bacon exterior and juicy chicken interior, it’s a guaranteed hit. Try it today and elevate your dinner game!

Print