Description
Juicy chicken breasts seasoned with smoked paprika, black pepper, and garlic powder, wrapped in crispy bacon. This easy air fryer recipe delivers a flavorful and protein-packed meal that the whole family will love.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (approximately 6 ounces each)
- 4 slices of thin-cut bacon
- 1/3 teaspoon smoked paprika
- 1/3 teaspoon black pepper
- 1/3 teaspoon garlic powder
- Optional: fresh herbs for garnish
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with nonstick cooking spray or olive oil spray.
- Prepare the Seasoning: In a small bowl, combine the smoked paprika, black pepper, and garlic powder.
- Season the Chicken: Pat the chicken breasts dry with a paper towel. Rub both sides evenly with the seasoning mixture.
- Wrap with Bacon: Wrap each chicken breast with two slices of bacon, ensuring the ends of the bacon are tucked underneath the chicken to secure them. If necessary, use toothpicks to hold the bacon in place.
- Air Fry the Chicken: Place the bacon-wrapped chicken breasts in a single layer in the prepared air fryer basket. Air fry at 400°F (200°C) for 15 minutes. Then, reduce the temperature to 370°F (188°C) and continue cooking for an additional 10-15 minutes, or until the internal temperature reaches 165°F (74°C) and the bacon is crispy.
- Serve: Remove the chicken from the air fryer and let it rest for a few minutes. Garnish with fresh herbs if desired, and serve immediately with your favorite sides.
Notes
- Ensure Even Cooking: Use chicken breasts of similar size and thickness to ensure even cooking.
- Avoid Overcrowding: Arrange the chicken breasts in a single layer without overlapping in the air fryer basket to allow proper air circulation.
- Check for Doneness: Always use a meat thermometer to ensure the chicken has reached a safe internal temperature of 165°F (74°C).