Air Fryer Blueberry Cheesecake Wontons

Air Fryer Blueberry Cheesecake Wontons are the perfect bite-sized treat—crispy on the outside, creamy and fruity on the inside. These golden parcels combine the rich flavor of cheesecake with the tart sweetness of blueberries, all wrapped in a crispy wonton shell made easily in the air fryer. Great for parties, snacks, or a quick dessert craving.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

wonton wrapperscream cheesegranulated sugarsour creamvanilla extractblueberry jam or preservesfresh blueberries (optional)egg (for sealing)powdered sugar (for dusting)non-stick cooking spray or oil

directions

Preheat your air fryer to 350°F (175°C).

In a bowl, mix softened cream cheese, granulated sugar, sour cream, and vanilla extract until smooth.

Place a wonton wrapper on a clean surface. Add a teaspoon of the cream cheese filling in the center.

Top with a small dollop of blueberry jam and a few fresh blueberries if using.

Brush the edges of the wrapper with beaten egg.

Fold the wrapper into a triangle or bring all corners to the center to form a pouch, sealing tightly.

Lightly spray the air fryer basket with oil and place the wontons inside in a single layer.

Spray the tops of the wontons with oil.

Air fry for 5-7 minutes, or until golden and crispy, flipping halfway through if needed.

Let cool slightly and dust with powdered sugar before serving.

Servings and timing

This recipe yields about 20 wontons.Preparation time: 15 minutesAir frying time: 5-7 minutesCooling and dusting time: 5 minutesTotal time: 25-30 minutes

Variations

Swap blueberry jam with raspberry, strawberry, or cherry for different flavors.

Add a pinch of lemon zest to the filling for brightness.

Use chocolate chips for a dessert twist on the classic wonton.

Top with a drizzle of melted white chocolate or icing.

Make them savory by omitting the sugar and berries and adding herbs or bacon to the cream cheese.

storage/reheating

Store leftover wontons in an airtight container in the refrigerator for up to 3 days.To reheat, air fry at 325°F (160°C) for 2-3 minutes until warm and crispy again.Avoid microwaving, as it may soften the wrappers.

FAQs

Can I make these ahead of time?

Yes, assemble and refrigerate the wontons until ready to air fry, up to 8 hours ahead.

Can I freeze them?

Yes, freeze before air frying. Air fry directly from frozen, adding 1-2 extra minutes.

Do I have to use fresh blueberries?

No, you can stick with just the jam or use frozen blueberries (thawed and drained).

Can I bake them instead?

Yes, bake at 375°F (190°C) for 10-12 minutes until golden brown.

What dipping sauces go well?

Try a vanilla glaze, whipped cream, or even chocolate sauce.

Can I make this dairy-free?

Use dairy-free cream cheese and sour cream alternatives for a vegan version.

Are these sweet or savory?

They are sweet, with a rich cheesecake filling and fruity notes.

Can I fry them in oil?

Yes, deep fry in hot oil at 350°F (175°C) for 2-3 minutes until golden.

Can I use phyllo dough instead of wonton wrappers?

Wonton wrappers work best, but you can use phyllo if folded carefully and baked.

How do I prevent them from bursting?

Don’t overfill and ensure the edges are sealed well with egg wash.

Conclusion

Air Fryer Blueberry Cheesecake Wontons are a fun, easy, and irresistible treat that combines the crispness of wontons with the creamy sweetness of cheesecake and blueberries. Perfect for any occasion, they come together quickly and disappear even faster. Once you try them, they’ll become a go-to dessert favorite.

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