Description
These Air Fryer Cheeseburger Wraps deliver all the flavors of a classic cheeseburger in a crispy, handheld wrap—perfect for an easy weeknight dinner or a quick lunch fix. They’re packed with seasoned ground beef, gooey melted cheese, and your favorite burger toppings, wrapped in a tortilla and cooked to golden perfection in the air fryer.
Ingredients
Units
Scale
Main Ingredients
- 1 lb (450g) lean ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1/2 cup diced onion
- 1/2 cup dill pickle chips, chopped
Assembly
- 4 large flour tortillas (burrito size)
- 1 cup shredded cheddar cheese
To Serve (Optional Toppings)
- Shredded lettuce
- Diced tomatoes
- Additional ketchup and mustard
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef, breaking it up with a spatula as it browns. Season with salt, pepper, garlic powder, and onion powder. Once browned and cooked through, drain excess fat if needed.
- Add Flavorings: Stir in the diced onion, ketchup, and mustard. Cook for another 2-3 minutes until the onion softens and everything is well combined. Remove from heat and stir in chopped pickles.
- Assemble the Wraps: Lay a tortilla flat on your work surface. Spoon one-quarter of the beef mixture down the center. Top with 1/4 cup shredded cheddar cheese. Fold in the sides, then roll up tightly like a burrito. Repeat with remaining tortillas and filling.
- Air Fry: Preheat your air fryer to 380°F (195°C). Lightly spray the basket with oil. Place wraps seam side down in the basket (in batches if needed). Mist the tops with a little cooking spray. Air fry for 5-7 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Let wraps cool for 2-3 minutes, then slice in half. Serve with your favorite burger toppings or dipping sauces.
Notes
- Swap ground beef for ground turkey or plant-based crumbles for a different flavor or to make it vegetarian.
- Add a slice of American cheese inside each wrap for extra creaminess.
- Don’t overfill the tortillas to prevent them from bursting open during air frying.
- Serve with dipping sauces like ranch, burger sauce, or extra ketchup and mustard.
- These wraps reheat best in the air fryer to stay crispy.
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 4g
- Sodium: 910mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
