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Air Fryer Cheesy Mashed Potato Balls Recipe

Air Fryer Cheesy Mashed Potato Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 139 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 18-20 potato balls 1x
  • Category: Snacks
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Air Fryer Cheesy Mashed Potato Balls are irresistibly crispy on the outside and gooey with melted cheese on the inside. These bite-sized snacks are perfect for using up leftover mashed potatoes and come together quickly for a tasty appetizer or side dish. The air fryer gives them a golden crunch without the need for deep frying, making them lighter yet just as delicious.

Ingredients

Units Scale

For the Potato Balls

  • 2 cups cold mashed potatoes
  • 3/4 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh chives (optional)
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

For Breading

  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs

For Air Frying

  • Cooking spray or oil mister

Instructions

  1. Prepare the Potato Mixture: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, chives (if using), garlic powder, and a pinch of salt and pepper. Mix well until the ingredients are evenly distributed.
  2. Shape into Balls: Scoop about 1 tablespoon of the mixture and roll it into a ball using your hands. Repeat until all the mixture is used up. You should get about 18-20 balls.
  3. Set Up Breading Station: Place the flour in one shallow bowl, beaten eggs in another, and the panko breadcrumbs in a third. Roll each potato ball first in flour, then dip in egg, and finally coat with panko, pressing gently so the crumbs adhere.
  4. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes. Lightly grease the air fryer basket with cooking spray.
  5. Air Fry the Potato Balls: Arrange the coated potato balls in a single layer in the basket, ensuring they are not touching. Lightly spray or mist the tops with oil. Air fry for 10-12 minutes, turning halfway, until golden brown and crispy.
  6. Serve: Let cool for a minute before serving. Enjoy hot with your favorite dipping sauce.

Notes

  • For best results, use cold, firm mashed potatoes; freshly made, hot mashed potatoes will be too soft to hold shape.
  • Try different cheeses for flavor variations, such as mozzarella or pepper jack.
  • If you don’t have panko, regular breadcrumbs can be used, though the crunch may be less noticeable.
  • Leftover potato balls can be stored in the fridge and reheated in the air fryer for maximum crispiness.

Nutrition

  • Serving Size: 3 potato balls
  • Calories: 160
  • Sugar: 1g
  • Sodium: 270mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

Find it online: https://newsvks.com/air-fryer-cheesy-mashed-potato-balls-recipe/