Air Fryer Cherry Cheesecake Egg Rolls

Indulge in a delightful fusion of creamy cheesecake, tart cherry pie filling, and the irresistible crunch of an egg roll wrapper, all prepared effortlessly in an air fryer. These cherry cheesecake egg rolls are the perfect quick dessert for parties, family gatherings, or satisfying your sweet tooth on any day.

Why Youโ€™ll Love This Recipe

  • Combines the creamy richness of cheesecake with the fruity tang of cherry pie filling.
  • Crispy, golden-brown exterior achieved without deep frying.
  • Simple and quick to prepare, making it ideal for any occasion.
  • Easily customizable with your favorite pie fillings or toppings.
  • Minimal cleanup thanks to the air fryer!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Egg roll wrappers
  • Cream cheese
  • Granulated sugar
  • Vanilla extract
  • Cherry pie filling
  • Melted butter or cooking spray

Directions

  1. Prepare the cheesecake filling: In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
  2. Assemble the egg rolls: Lay an egg roll wrapper on a flat surface. Spoon a dollop of the cream cheese mixture near the center, followed by a spoonful of cherry pie filling. Fold the sides of the wrapper inward, then roll it up tightly, sealing the edges with a dab of water.
  3. Prepare for air frying: Lightly brush the egg rolls with melted butter or spray with cooking spray to help achieve a golden exterior.
  4. Cook in the air fryer: Preheat your air fryer to 375ยฐF (190ยฐC). Arrange the egg rolls in a single layer in the air fryer basket, ensuring they donโ€™t touch. Cook for 6โ€“8 minutes, flipping halfway through, until golden and crispy.
  5. Serve and enjoy: Allow the egg rolls to cool slightly before serving. Optionally, dust with powdered sugar or serve with whipped cream for added sweetness.

Servings and Timing

  • Servings: Makes 8โ€“10 egg rolls.
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes

Variations

  • Fruit swaps: Substitute cherry pie filling with apple, blueberry, or peach filling for a different flavor profile.
  • Chocolate twist: Add mini chocolate chips to the cream cheese mixture for an extra indulgent treat.
  • Savory version: Skip the sugar and cherry filling and try a savory version with cream cheese, herbs, and vegetables.
  • Gluten-free option: Use gluten-free egg roll wrappers if available.

Storage/Reheating

  • Storage: Place leftover egg rolls in an airtight container and refrigerate for up to 3 days.
  • Reheating: Reheat in the air fryer at 350ยฐF (175ยฐC) for 3โ€“5 minutes until crispy and warm. Avoid microwaving as it may result in a soggy exterior.

FAQs

1. Can I use homemade cherry pie filling?

Yes, homemade cherry pie filling works perfectly and allows you to adjust the sweetness to your liking.

2. Can I bake these egg rolls instead of air frying?

Absolutely. Bake them in a preheated oven at 400ยฐF (200ยฐC) for 10โ€“12 minutes, flipping halfway through.

3. Are these egg rolls freezer-friendly?

Yes, you can freeze them before air frying. Store them in a freezer-safe container and air fry directly from frozen, adding a couple of extra minutes to the cooking time.

4. Can I use wonton wrappers instead of egg roll wrappers?

Wonton wrappers can be used, but the rolls will be smaller, and youโ€™ll need to adjust the cooking time.

5. What dipping sauces pair well with these?

Vanilla glaze, chocolate sauce, or even a dollop of whipped cream are excellent choices.

6. Can I make these egg rolls ahead of time?

Yes, assemble the egg rolls ahead of time and store them covered in the fridge until ready to air fry.

7. Do I need to thaw frozen egg roll wrappers before using?

Yes, thaw them in the fridge for a few hours or overnight before assembling.

8. Can I use reduced-fat cream cheese?

Yes, reduced-fat cream cheese works well, though the filling may be slightly less rich.

9. Why is my wrapper not crispy?

Ensure you donโ€™t overcrowd the air fryer basket and lightly brush or spray the wrappers with oil.

10. Can I add cinnamon to the recipe?

Certainly! Add a sprinkle of cinnamon to the cream cheese mixture or the cherry pie filling for a warm, spiced flavor.

Conclusion

Air fryer cherry cheesecake egg rolls are a heavenly combination of crispy, creamy, and fruity flavors, perfect for any occasion. With simple ingredients and easy preparation, this dessert is a surefire way to impress your guests or treat yourself to something special. Try this recipe today and let the magic of the air fryer elevate your dessert game!

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Air Fryer Cherry Cheesecake Egg Rolls

Air Fryer Cherry Cheesecake Egg Rolls

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 1012 egg rolls 1x
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American, Fusion
  • Diet: Vegetarian

Description

Air Fryer Cherry Cheesecake Egg Rolls are a delightful fusion of creamy cheesecake and sweet cherries, all encased in a crispy egg roll wrapper. This easy-to-make dessert is perfect for satisfying your sweet tooth.


Ingredients

Units Scale
  • Cream Cheese Filling:
    • 8 oz (225g) cream cheese, softened
    • 1/4 cup powdered sugar
    • 1 teaspoon vanilla extract
  • Cherry Filling:
    • 1 can (21 oz) cherry pie filling
  • Egg Rolls:
    • 10-12 egg roll wrappers
    • 1 egg, beaten (for sealing)
    • Cooking spray (for air fryer)
  • Optional Garnishes:
    • Powdered sugar, for dusting
    • Extra cherry pie filling, for dipping

Instructions

  1. Prepare the Cheesecake Filling:
    • In a medium bowl, beat the softened cream cheese until smooth and creamy.
    • Add the powdered sugar and vanilla extract; mix until fully combined and smooth.
  2. Assemble the Egg Rolls:
    • Lay an egg roll wrapper on a clean, flat surface with one corner pointing toward you (diamond shape).
    • Spoon about 1 tablespoon of the cheesecake filling onto the center of the wrapper.
    • Add 1-2 teaspoons of cherry pie filling on top of the cheesecake mixture.
    • Fold the bottom corner up over the filling, then fold in the two side corners, and roll the wrapper tightly, similar to rolling a burrito.
    • Brush the top corner with beaten egg to seal the egg roll completely.
    • Repeat with the remaining wrappers and filling.
  3. Air Fry the Egg Rolls:
    • Preheat your air fryer to 375ยฐF (190ยฐC) for about 3 minutes.
    • Lightly spray the egg rolls with cooking spray to help them crisp up.
    • Place the egg rolls in a single layer in the air fryer basket, ensuring they are not touching.
    • Air fry for 8-10 minutes, turning halfway through, until the egg rolls are golden brown and crispy.
  4. Serve:
    • Once done, remove the egg rolls from the air fryer and let them cool slightly.
    • Dust with powdered sugar if desired and serve with extra cherry pie filling for dipping.

Notes

  • Make-Ahead:ย You can prepare the egg rolls ahead of time and store them in the fridge until ready to air fry.
  • Storage:ย Store leftover egg rolls in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for a few minutes to crisp them up again.
  • Variations:ย Feel free to experiment with different pie fillings, such as blueberry, apple, or strawberry, for a unique twist.

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