Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Cherry Cheesecake Egg Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 10-12 egg rolls 1x
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American, Fusion
  • Diet: Vegetarian

Description

Air Fryer Cherry Cheesecake Egg Rolls are a delightful fusion of creamy cheesecake and sweet cherries, all encased in a crispy egg roll wrapper. This easy-to-make dessert is perfect for satisfying your sweet tooth.

Ingredients

Units Scale
  • Cream Cheese Filling:
    • 8 oz (225g) cream cheese, softened
    • 1/4 cup powdered sugar
    • 1 teaspoon vanilla extract
  • Cherry Filling:
    • 1 can (21 oz) cherry pie filling
  • Egg Rolls:
    • 10-12 egg roll wrappers
    • 1 egg, beaten (for sealing)
    • Cooking spray (for air fryer)
  • Optional Garnishes:
    • Powdered sugar, for dusting
    • Extra cherry pie filling, for dipping

Instructions

  1. Prepare the Cheesecake Filling:
    • In a medium bowl, beat the softened cream cheese until smooth and creamy.
    • Add the powdered sugar and vanilla extract; mix until fully combined and smooth.
  2. Assemble the Egg Rolls:
    • Lay an egg roll wrapper on a clean, flat surface with one corner pointing toward you (diamond shape).
    • Spoon about 1 tablespoon of the cheesecake filling onto the center of the wrapper.
    • Add 1-2 teaspoons of cherry pie filling on top of the cheesecake mixture.
    • Fold the bottom corner up over the filling, then fold in the two side corners, and roll the wrapper tightly, similar to rolling a burrito.
    • Brush the top corner with beaten egg to seal the egg roll completely.
    • Repeat with the remaining wrappers and filling.
  3. Air Fry the Egg Rolls:
    • Preheat your air fryer to 375°F (190°C) for about 3 minutes.
    • Lightly spray the egg rolls with cooking spray to help them crisp up.
    • Place the egg rolls in a single layer in the air fryer basket, ensuring they are not touching.
    • Air fry for 8-10 minutes, turning halfway through, until the egg rolls are golden brown and crispy.
  4. Serve:
    • Once done, remove the egg rolls from the air fryer and let them cool slightly.
    • Dust with powdered sugar if desired and serve with extra cherry pie filling for dipping.

Notes

  • Make-Ahead: You can prepare the egg rolls ahead of time and store them in the fridge until ready to air fry.
  • Storage: Store leftover egg rolls in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for a few minutes to crisp them up again.
  • Variations: Feel free to experiment with different pie fillings, such as blueberry, apple, or strawberry, for a unique twist.

Find it online: https://newsvks.com/air-fryer-cherry-cheesecake-egg-rolls/