Air Fryer Crispy Chicken Nuggets

Why You’ll Love This Recipe

Air Fryer Crispy Chicken Nuggets are a healthier, homemade alternative to fast-food nuggets with the same golden, crunchy exterior and juicy interior. Quick to prepare and kid-approved, they’re perfect for weeknight dinners, snacks, or meal prepping. Using the air fryer makes cleanup a breeze while keeping the nuggets crisp without deep frying.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast (boneless, skinless)buttermilkgarlic powderonion powderpaprikasaltblack pepperflourpanko breadcrumbsnonstick cooking spray or olive oil spray

directions

Cut the chicken breasts into bite-sized nugget pieces.

In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken and marinate for at least 30 minutes (or up to overnight for extra flavor).

In one shallow bowl, place the flour. In another, pour out the panko breadcrumbs.

Remove chicken pieces from the marinade. Dredge each piece in flour, then coat in panko, pressing to adhere.

Preheat the air fryer to 400°F (200°C) for 3-5 minutes.

Lightly spray the air fryer basket with nonstick spray. Arrange the nuggets in a single layer without overlapping.

Lightly spray the tops of the nuggets with oil spray.

Air fry for 8-10 minutes, flipping halfway through, until golden and crispy, and the internal temperature reaches 165°F (74°C).

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesMarinating time: 30 minutes (optional but recommended)Cooking time: 8-10 minutesTotal time: 55 minutes

Variations

Use chicken thighs for a juicier texture.

Add grated Parmesan to the panko for extra flavor.

Spice it up with cayenne or chili powder in the seasoning.

Try crushed cornflakes instead of panko for extra crunch.

Serve with dipping sauces like honey mustard, BBQ, or ranch.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.To reheat, air fry at 375°F for 3-5 minutes until crispy again.You can also freeze uncooked breaded nuggets for up to 2 months. Air fry straight from frozen, adding 2-3 extra minutes to the cooking time.

FAQs

Can I make these without buttermilk?

Yes, you can substitute with regular milk and a splash of lemon juice or vinegar.

Why are my nuggets not crispy?

Ensure you spray enough oil on the coating and don’t overcrowd the basket.

Can I use gluten-free breadcrumbs?

Absolutely, they work great in this recipe.

Do I need to flip the nuggets?

Yes, flipping ensures even cooking and crispiness on both sides.

What temperature should chicken be cooked to?

Always cook chicken to an internal temperature of 165°F (74°C).

Can I bake these instead?

Yes, bake at 425°F for about 15-20 minutes, flipping halfway.

Are these good for kids?

Definitely! They’re a kid-friendly favorite and healthier than store-bought.

Can I skip the flour step?

Flour helps the breadcrumbs stick better, so it’s recommended for best results.

Can I use pre-cooked chicken?

This recipe works best with raw chicken for proper coating and texture.

What’s the best dipping sauce?

Classic options include ketchup, honey mustard, BBQ, or spicy mayo.

Conclusion

Air Fryer Crispy Chicken Nuggets are the perfect homemade solution to your nugget cravings—crispy on the outside, juicy inside, and made without deep frying. Whether for lunchboxes, game days, or family dinners, these nuggets are guaranteed to be a hit. Easy to make and even easier to love!

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