Description

This easy Air Fryer Eggplant recipe delivers crispy, golden slices of eggplant without the need for heavy frying. With minimal oil and a short cook time, this healthy and delicious side dish or snack can be ready in minutes. Perfect for adding to salads, serving with dips, or enjoying on its own!

Ingredients

Units Scale

1 medium eggplant (about 1 pound), sliced into 1/4-inch rounds
2 tablespoons olive oil
1/2 cup breadcrumbs (Panko or regular)
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray

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Instructions

Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
In a shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
Brush both sides of the eggplant slices with olive oil.
Coat each slice in the breadcrumb mixture, pressing gently to help it stick.
Spray the air fryer basket lightly with cooking spray. Arrange the eggplant slices in a single layer without overlapping.
Air fry for 8-10 minutes, flipping halfway through, until the eggplant is crispy and golden brown.
Remove and serve immediately. Repeat with any remaining slices if necessary.

Notes

For a gluten-free option, use gluten-free breadcrumbs.
Feel free to add your favorite spices to the breadcrumb mixture for extra flavor.
Serve with marinara sauce for dipping, or add to a sandwich for a tasty twist!