Description
Enjoy crispy, buttery garlic bread made effortlessly in your air fryer. This quick recipe is perfect as a side for pasta, soups, or salads.
Ingredients
Units
Scale
- 1 French baguette or Italian bread loaf
- 1/2 cup (1 stick) unsalted butter, softened
- 3–4 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped (or 1 teaspoon dried parsley)
- 1/4 cup grated Parmesan cheese (optional)
- Salt, to taste
- Red pepper flakes (optional, for a spicy kick)
Instructions
- Prepare the Garlic Butter:
- In a bowl, combine the softened butter, minced garlic, chopped parsley, and a pinch of salt. Mix until well blended.
- Slice the Bread:
- Cut the baguette into 1-inch thick slices.
- Apply the Garlic Butter:
- Spread a generous amount of the garlic butter mixture on each slice.
- If using, sprinkle grated Parmesan cheese on top of the buttered slices.
- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for about 3 minutes.
- Air Fry the Bread:
- Place the bread slices in a single layer in the air fryer basket. Avoid overlapping to ensure even cooking.
- Air fry at 350°F (175°C) for 3-5 minutes until the edges are golden and crispy. Check at the 3-minute mark to prevent overcooking.
- Serve:
- Carefully remove the garlic bread from the air fryer.
- Optionally, sprinkle red pepper flakes for a spicy touch.
- Serve warm alongside your favorite dishes.
Notes
- Bread Choice: French baguette or Italian bread works best for this recipe.
- Butter Consistency: Ensure the butter is softened (not melted) for easy spreading.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the air fryer at 300°F (150°C) for 2-3 minutes to regain crispiness.