Description
These Air Fryer Garlic Roasted Green Beans are a quick and easy side dish that pairs well with any meal. The green beans are tossed with olive oil and garlic, then air-fried to perfection, resulting in a crispy exterior and tender interior.
Ingredients
Units
Scale
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Preheat your air fryer to 370°F (188°C).
- In a large bowl, combine the green beans, olive oil, minced garlic, salt, and pepper. Toss until the green beans are evenly coated.
- Place the seasoned green beans in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches to avoid overcrowding.
- Air fry the green beans for 7-8 minutes, shaking the basket halfway through the cooking time to ensure even cooking. The green beans should be tender with a slight crisp when done.
- Remove the green beans from the air fryer and serve immediately.
Notes
- For added flavor, consider sprinkling the green beans with grated Parmesan cheese or a squeeze of lemon juice before serving.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the seasoning mixture.
- This recipe is versatile and can be paired with various main dishes, such as grilled chicken, steak, or fish.