Description
Air Fryer Ham & Cheese Pockets are a quick and satisfying snack or light meal, featuring flaky pastry packed with savory ham and gooey melted cheese. Perfect for a speedy lunch, after-school treat, or party appetizer, they come together in just minutes with the help of your trusty air fryer.
Ingredients
Scale
For the Pockets
- 1 sheet puff pastry (thawed if frozen)
- 4 slices deli ham
- 4 slices Swiss or cheddar cheese
- 1 tablespoon Dijon mustard (optional)
For Assembling
- 1 egg (beaten, for egg wash)
- Cooking spray or oil (for air fryer basket)
Instructions
- Prepare the Pastry: Roll out the puff pastry sheet on a lightly floured surface. Cut into 4 equal rectangles.
- Assemble the Pockets: Place a slice of ham and cheese on one half of each rectangle. Spread a thin layer of Dijon mustard if using. Fold the pastry over to enclose the filling, pressing the edges to seal. Use a fork to crimp the edges.
- Apply Egg Wash: Brush the tops of each pocket with beaten egg for a glossy, golden finish.
- Preheat Air Fryer: Lightly spray or brush the air fryer basket with oil, then preheat to 370°F (188°C) for 3 minutes.
- Air Fry: Place the pockets in the basket, leaving space between them. Air fry for 8-10 minutes, turning once halfway through, until golden and crisp.
- Cool and Serve: Let the pockets cool for a couple of minutes before serving. Enjoy warm!
Notes
- Swap out the ham or cheese for your favorite deli meats or varieties.
- Puff pastry works best, but crescent dough can be used as an alternative.
- Be sure not to overfill the pockets to prevent leaking during cooking.
- Store leftovers in the fridge and reheat in the air fryer for a few minutes.
Nutrition
- Serving Size: 1 pocket
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 54mg
