Air Fryer Honey Mustard Salmon

Air Fryer Honey Mustard Salmon is a delightful combination of sweet, tangy, and savory flavors, perfect for a quick and nutritious meal. With minimal prep time and the magic of the air fryer, this dish delivers a beautifully cooked, flaky salmon with a caramelized glaze in under 20 minutes.

Why You’ll Love This Recipe

• Quick and easy: Ready in minutes with minimal effort.
• Healthy and delicious: Packed with omega-3 fatty acids and a flavorful honey mustard glaze.
• Versatile: Perfect for a weeknight dinner or a special occasion.
• Minimal cleanup: The air fryer makes cooking and cleaning a breeze.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Salmon fillets
• Dijon mustard
• Honey
• Garlic powder
• Paprika
• Salt
• Black pepper

Directions

1. Preheat your air fryer to 400°F (200°C).
2. In a small bowl, mix Dijon mustard, honey, garlic powder, paprika, salt, and pepper until well combined.
3. Pat the salmon fillets dry with a paper towel, then brush the honey mustard mixture evenly over each fillet.
4. Place the salmon fillets in the air fryer basket, ensuring they do not overlap.
5. Cook for 8–10 minutes or until the salmon reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
6. Remove the salmon from the air fryer and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Maple Glaze: Swap honey for maple syrup for a different twist on sweetness.
• Spicy Kick: Add a pinch of cayenne pepper or a drizzle of hot sauce to the glaze.
• Herb-Infused: Sprinkle fresh dill or parsley over the salmon after cooking for a burst of freshness.
• Garlic Lovers: Add finely minced garlic to the glaze for an extra punch of flavor.

Storage/Reheating

• Storage: Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
• Reheating: Gently reheat in the air fryer at 350°F (175°C) for 3–5 minutes or until warmed through. Avoid overcooking to maintain its tenderness.

FAQs

1. Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but make sure to thaw it completely and pat it dry before applying the glaze.

2. Can I use grainy mustard instead of Dijon?

Absolutely! Grainy mustard will add a unique texture and flavor to the glaze.

3. Can I cook this in a regular oven?

Yes, bake the salmon at 400°F (200°C) for 12–15 minutes or until it reaches an internal temperature of 145°F (63°C).

4. What can I serve with honey mustard salmon?

This dish pairs well with roasted vegetables, rice, quinoa, or a fresh green salad.

5. How do I know when the salmon is cooked?

The salmon is cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

6. Can I make this recipe without honey?

You can substitute honey with maple syrup, agave, or brown sugar for a similar sweetness.

7. Is this recipe gluten-free?

Yes, as long as your Dijon mustard and other ingredients are certified gluten-free.

8. Can I double this recipe?

Yes, but cook the salmon in batches to avoid overcrowding the air fryer basket.

9. What other fish can I use for this recipe?

You can use cod, halibut, or trout as alternatives, but adjust cooking times as needed.

10. Can I make this ahead of time?

The glaze can be prepared ahead, but it’s best to cook the salmon fresh to maintain its texture and flavor.

Conclusion

Air Fryer Honey Mustard Salmon is a simple yet flavorful dish that’s perfect for any occasion. With its tangy glaze and tender, flaky texture, this recipe is sure to become a favorite in your meal rotation. Serve it with your choice of sides for a satisfying and healthy meal.

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