Description

These Air Fryer Meatballs are juicy, flavorful, and cook to perfection in just minutes! Made with ground beef, breadcrumbs, Parmesan cheese, and Italian seasoning, they are perfect for a quick weeknight dinner or as an appetizer. Using the air fryer helps create a crispy outer layer while keeping the inside tender and moist. Serve with your favorite marinara sauce, or enjoy them on their own!

Ingredients

Units Scale

1 lb ground beef (80% lean)
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 tsp dried Italian seasoning
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh parsley, chopped (optional)
Olive oil spray (for air fryer basket)

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Instructions

Preheat your air fryer to 375°F (190°C) for about 5 minutes.
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, onion powder, salt, black pepper, and parsley (if using). Mix until all the ingredients are well incorporated, but don’t overmix.
Form the mixture into 1-inch meatballs, about the size of a golf ball.
Lightly spray the air fryer basket with olive oil spray to prevent sticking.
Place the meatballs in a single layer in the air fryer basket, leaving some space between each one.
Cook at 375°F for 10-12 minutes, shaking the basket halfway through, until the meatballs are golden brown on the outside and cooked through (internal temperature should reach 165°F/74°C).
Remove from the air fryer and serve immediately with marinara sauce or your favorite dipping sauce.

Notes

You can substitute ground turkey or chicken for a lighter version.
Add a pinch of red pepper flakes for some heat.
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.