Description

This Air Fryer Ranch Chicken is a simple yet flavorful dish that’s perfect for a quick and easy meal. With just a handful of ingredients, including ranch seasoning, this juicy chicken gets crispy on the outside and tender on the inside. It’s a healthier alternative to fried chicken, made with less oil but still packed with flavor. Great for weeknight dinners!

Ingredients

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4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 packet ranch seasoning mix (about 1 oz)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

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Instructions

Preheat your air fryer to 375°F (190°C).
Pat the chicken breasts dry with paper towels.
In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, salt, and pepper.
Rub the olive oil over the chicken breasts, ensuring they are evenly coated.
Sprinkle the seasoning mixture over the chicken, rubbing it in on all sides.
Place the chicken breasts in a single layer in the air fryer basket. Cook for 10-12 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
Remove the chicken from the air fryer and let it rest for a few minutes before serving.
Garnish with fresh parsley if desired and serve with your favorite sides.

Notes

Cooking times may vary depending on the size of the chicken breasts and the brand of air fryer. It’s important to check the internal temperature with a meat thermometer.
You can use bone-in chicken if preferred, but adjust the cooking time accordingly.