Almond Joy Energy Bites

Almond Joy Energy Bites are a delicious, healthy snack that combines the flavors of coconut, chocolate, and almonds into easy, bite-sized treats. Perfect for when you’re craving something sweet but want to stick to wholesome ingredients, these energy bites are simple to prepare and packed with protein and fiber.

Why You’ll Love This Recipe

  • Quick and easy: These energy bites require no baking and come together in just minutes.
  • Healthy indulgence: They satisfy your sweet tooth while being made with nourishing ingredients like oats, almonds, and coconut.
  • Customizable: You can easily adjust ingredients to suit your taste preferences or dietary needs.
  • Portable snack: Great for a grab-and-go breakfast, post-workout snack, or an afternoon energy boost.
  • Kid-friendly: Even picky eaters will love these bite-sized treats that mimic the flavor of a classic Almond Joy candy bar.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Rolled oats
  • Shredded coconut
  • Almonds (chopped)
  • Mini chocolate chips
  • Almond butter
  • Honey or maple syrup
  • Vanilla extract

Directions

  1. In a large mixing bowl, combine the rolled oats, shredded coconut, chopped almonds, and mini chocolate chips.
  2. Add the almond butter, honey (or maple syrup), and vanilla extract to the dry ingredients. Stir everything together until well combined.
  3. Scoop the mixture into small, bite-sized balls using your hands or a small cookie scoop.
  4. Place the energy bites on a lined baking sheet and refrigerate for at least 20-30 minutes to firm up.
  5. Once the bites have set, transfer them to an airtight container for storage.

Servings and Timing

Servings: Makes approximately 12-15 energy bites
Prep time: 10 minutes
Chill time: 20-30 minutes

Variations

  • Chocolate drizzle: For an extra indulgent touch, drizzle the energy bites with melted dark chocolate.
  • Nut-free option: Substitute almond butter with sunflower seed butter for a nut-free version.
  • Protein boost: Add a scoop of your favorite protein powder to the mixture for an extra energy boost.
  • Gluten-free: Use certified gluten-free oats if you need a gluten-free snack.
  • Sugar-free: For a lower-sugar option, use sugar-free chocolate chips and replace honey with a sugar-free syrup.

Storage/Reheating

  • Storage: Store Almond Joy Energy Bites in an airtight container in the refrigerator for up to 1 week.
  • Freezing: You can also freeze them for up to 3 months. Let them thaw in the fridge before enjoying.
  • Reheating: These bites are best enjoyed cold or at room temperature. There’s no need for reheating, but you can microwave for a few seconds to soften them if desired.

FAQs

1. Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter, cashew butter, or any other nut butter you prefer.

2. How do I make these vegan?

To make these energy bites vegan, use maple syrup instead of honey and dairy-free chocolate chips.

3. Can I omit the chocolate chips?

Yes, you can leave out the chocolate chips or replace them with dried fruits such as raisins or cranberries.

4. How long do these energy bites last?

They will last up to 1 week in the fridge or up to 3 months in the freezer.

5. Can I use sweetened coconut?

Yes, but keep in mind that sweetened coconut will make the energy bites sweeter.

6. What can I use instead of oats?

You can try substituting oats with quinoa flakes or ground flaxseed for a similar texture.

7. Are these energy bites gluten-free?

If you use gluten-free oats, the energy bites will be gluten-free.

8. Can I add chia seeds?

Yes, adding chia seeds will give the energy bites an extra nutritional boost and a bit of crunch.

9. Can I double the recipe?

Absolutely! Just double the ingredients, and you’ll have more bites to enjoy or share.

10. What if the mixture is too dry?

If the mixture feels too dry to form into balls, try adding a little more almond butter or honey until the consistency improves.

Conclusion

Almond Joy Energy Bites are a healthy, delicious, and convenient snack option that you can easily whip up in your kitchen. Whether you’re looking for a portable snack, a quick energy boost, or a healthy dessert, these bites have got you covered. Plus, with endless customization options, you can make them your own! Give them a try and enjoy a nutritious treat that tastes just like your favorite candy bar.

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Almond Joy Energy Bites

Almond Joy Energy Bites

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 1215 energy bites 1x
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These Almond Joy Energy Bites are a delicious, no-bake snack that tastes just like the classic candy bar but made with healthy ingredients! Packed with coconut, almonds, and chocolate, they’re perfect for an on-the-go snack or a quick energy boost. Enjoy the indulgent flavors guilt-free!


Ingredients

Units Scale
  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/3 cup shredded coconut (unsweetened)
  • 1/4 cup mini chocolate chips
  • 1/4 cup chopped almonds
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a large mixing bowl, combine the rolled oats, almond butter, honey (or maple syrup), shredded coconut, chopped almonds, chocolate chips, vanilla extract, and salt.
  2. Stir the ingredients together until well mixed and a sticky dough forms.
  3. Using your hands or a small cookie scoop, roll the mixture into bite-sized balls (about 1 inch in diameter).
  4. Place the energy bites on a baking sheet lined with parchment paper.
  5. Refrigerate the bites for about 30 minutes to firm up.
  6. Once chilled, transfer to an airtight container and store in the fridge for up to 1 week.

Notes

  • You can substitute almond butter with peanut butter or any other nut butter.
  • For extra sweetness, drizzle melted chocolate over the bites before refrigerating.
  • These bites can be stored in the freezer for up to 3 months.

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