Almond Meltaway Cookies

Almond Meltaway Cookies are delicate, buttery, and full of almond flavor. These soft cookies practically dissolve in your mouth, making them an irresistible treat for any occasion. Topped with a sweet almond glaze, they are perfect for holiday gatherings, afternoon tea, or just as a simple indulgence.

Why You’ll Love This Recipe

• Delightfully soft texture – These cookies truly melt in your mouth.
• Easy to make – Simple ingredients and quick preparation.
• Perfect almond flavor – A combination of almond extract and a light glaze enhances the taste.
• Great for any occasion – Ideal for holidays, special events, or everyday treats.
• Customizable – You can add different toppings or flavors for variety.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Granulated sugar
• Egg
• Almond extract
• All-purpose flour
• Baking powder
• Salt

For the Glaze:

• Powdered sugar
• Almond extract
• Milk

Directions

1. Prepare the dough – In a mixing bowl, beat the butter and sugar until light and fluffy. Add the egg and almond extract, mixing until combined.
2. Combine dry ingredients – In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, stirring until just incorporated.
3. Shape the cookies – Roll the dough into small balls and place them on a lined baking sheet. Flatten each ball slightly.
4. Bake – Preheat the oven to 350°F (175°C) and bake for 8-10 minutes or until the edges are set but not browned. Let the cookies cool on a wire rack.
5. Prepare the glaze – Mix powdered sugar, almond extract, and milk until smooth.
6. Glaze the cookies – Drizzle or spread the glaze over the cooled cookies and let them set before serving.

Servings and Timing

• Servings: Makes about 24 cookies
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Lemon Almond Cookies – Add a teaspoon of lemon zest to the dough for a citrusy twist.
• Chocolate-Dipped – Dip half of each cookie in melted chocolate for an elegant touch.
• Nutty Topping – Sprinkle crushed almonds on top of the glaze for added crunch.
• Vanilla Almond – Add a teaspoon of vanilla extract along with the almond extract for a richer flavor.
• Gluten-Free Option – Substitute all-purpose flour with a 1:1 gluten-free flour blend.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to a week.
• Refrigerator: Keep in the fridge for up to two weeks for extended freshness.
• Freezer: Freeze in a sealed container for up to three months. Thaw at room temperature before serving.
• Reheating: No reheating needed, but if you prefer warm cookies, microwave for 5-10 seconds.

FAQs

How do I get the perfect meltaway texture?

Using softened butter and not overbaking the cookies will help achieve the delicate texture.

Can I use almond flour instead of all-purpose flour?

Almond flour will change the texture, making the cookies denser. It’s best to stick with all-purpose flour for the classic meltaway consistency.

Can I make these cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 2 days before baking.

What can I use instead of almond extract?

Vanilla extract or a mix of vanilla and a hint of coconut extract can work as substitutes.

Why did my cookies turn out dry?

Overbaking or adding too much flour can make the cookies dry. Measure accurately and bake just until set.

Can I use margarine instead of butter?

Butter is recommended for the best flavor and texture, but margarine can be used if necessary.

How do I make the glaze thicker?

Add more powdered sugar to thicken the glaze or reduce the milk.

Can I add food coloring to the glaze?

Yes, a drop or two of food coloring can give the glaze a fun, festive look.

What type of milk works best for the glaze?

Any milk will work, but whole milk or heavy cream will create a richer glaze.

Can I double the recipe?

Absolutely! Just double all the ingredients and bake in batches as needed.

Conclusion

Almond Meltaway Cookies are a simple yet indulgent treat that is easy to make and loved by many. With their soft, buttery texture and delicious almond flavor, they are perfect for any occasion. Whether you enjoy them plain, glazed, or with a unique variation, these cookies will quickly become a favorite in your household!

Print