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Almond Meltaway Cookies

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Theseย Almond Meltaway Cookiesย are light, buttery, and topped with a sweet almond glaze. They practically melt in your mouth and are perfect for any occasion.


Ingredients

Units Scale

For the Cookies:

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons almond extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the Almond Glaze:

  • 1 cup powdered sugar
  • 1 1/2 tablespoons milk
  • 1/2 teaspoon almond extract

Instructions

  • Preheat ovenย to 375ยฐF (190ยฐC). Line a baking sheet with parchment paper.
  • Make the dough:ย In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the egg and almond extract, mixing until combined.
  • Add dry ingredients:ย In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing just until combined.
  • Shape the cookies:ย Roll dough into 1-inch balls and place on the prepared baking sheet about 2 inches apart. Lightly press each ball down with the bottom of a glass or your fingers.
  • Bakeย for 8-10 minutes, or until the edges are set but the cookies remain light in color. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Make the glaze:ย In a small bowl, whisk together powdered sugar, milk, and almond extract until smooth.
  • Glaze the cookies:ย Once cookies have cooled, spoon or drizzle the glaze over the tops. Let set for about 10 minutes before serving.

Notes

  • You can sprinkle sliced almonds on top before the glaze sets for extra texture.
  • If you prefer a stronger almond flavor, add an extra ยฝ teaspoon of almond extract to the dough.
  • Store cookies in an airtight container at room temperature for up to 5 days.