Description
Amish Harvest Casserole is a warm, filling dish made with layers of ground beef, fresh vegetables, rice, and a savory tomato-based sauce. It’s packed with simple, comforting flavors and makes a perfect all-in-one meal for busy weeknights or chilly evenings.
Ingredients
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1 lb ground beef
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1 small onion, chopped
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2 cloves garlic, minced
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2 cups cooked brown or white rice
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1 cup diced carrots
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1 cup diced potatoes (peeled)
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1 cup chopped green beans (fresh or frozen)
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1 can (15 oz) diced tomatoes, undrained
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1 can (10.5 oz) condensed tomato soup
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1 tsp salt
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1/2 tsp black pepper
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1/2 tsp dried thyme
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1/2 tsp paprika
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1/2 cup shredded cheddar cheese (optional, for topping)
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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In a skillet over medium heat, cook the ground beef, onion, and garlic until the meat is browned and the onion is soft. Drain any excess grease.
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In a large bowl, combine the cooked rice, carrots, potatoes, green beans, diced tomatoes, tomato soup, and seasonings.
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Add the cooked beef mixture to the bowl and stir everything until well mixed.
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Pour the mixture into the prepared baking dish and spread it out evenly.
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Cover with foil and bake for 45–50 minutes, or until the vegetables are tender.
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If using cheese, uncover the casserole, sprinkle cheddar on top, and bake for an additional 5–10 minutes until melted and bubbly.
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Let rest for a few minutes before serving.
Notes
You can substitute ground turkey or chicken for a lighter version.
Add corn or peas for extra veggie variety.
Make it ahead and refrigerate before baking — just add 10–15 minutes to bake time if coming straight from the fridge.