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Amish Wedding Steak Recipe

Amish Wedding Steak Recipe

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๎ˆƒAmish Wedding Steak is a cherished dish within Amish communities, traditionally served during large gatherings and celebrations.๎ˆ„ ๎ˆƒThis hearty meal combines tenderized round steak with a rich, savory gravy, embodying the simplicity and comfort of Amish cuisine.๎ˆ„๎ˆ†

Why Youโ€™ll Love This Recipe

๎ˆƒThis recipe offers a delightful blend of tender beef and flavorful gravy, making it a comforting choice for family dinners or special occasions.๎ˆ„ ๎ˆƒIts straightforward preparation and wholesome ingredients reflect the essence of homestyle cooking, bringing warmth and satisfaction to your table.๎ˆ„๎ˆ†

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

๎ˆƒ- 2 pounds round steak, tenderized๎ˆ†

  • 1 cup all-purpose flour, for dredging๎ˆ†
  • Salt and black pepper, to taste๎ˆ†
  • 1/2 cup vegetable oil, for searing๎ˆ†
  • 2 large onions, thinly sliced๎ˆ†
  • 2 cups beef broth๎ˆ†
  • 2 tablespoons Worcestershire sauce๎ˆ†
  • 2 tablespoons tomato paste๎ˆ†
  • 1 teaspoon dried thyme๎ˆ†
  • 4 cloves garlic, minced๎ˆ†
  • Fresh parsley, chopped, for garnish๎ˆ„๎ˆ†

Directions

Amish Wedding Steak Recipe this Recipe

๎ˆƒ1. Tenderize and Dredge: Pound the round steak to tenderize it. Season the flour with salt and black pepper, then dredge the steak pieces in the seasoned flour, ensuring an even coating.๎ˆ„๎ˆ†

๎ˆƒ2. Sear the Steak: In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat. Sear the floured steaks until golden brown on both sides. Remove and set aside.๎ˆ„๎ˆ†

๎ˆƒ3. Sautรฉ Onions: In the same skillet, add the thinly sliced onions and sautรฉ until caramelized.๎ˆ„๎ˆ†

๎ˆƒ4. Add Aromatics: Stir in the minced garlic, tomato paste, and dried thyme. Cook for an additional 1-2 minutes until fragrant.๎ˆ„๎ˆ†

๎ˆƒ5. Prepare the Gravy: Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet to deglaze the pan. Bring the mixture to a simmer.๎ˆ„๎ˆ†

๎ˆƒ6. Simmer with Steak: Return the seared steaks to the skillet, ensuring they are submerged in the gravy. Reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the meat is fork-tender.๎ˆ„๎ˆ†

๎ˆƒ7. Serve: Garnish with chopped fresh parsley and serve hot over mashed potatoes or egg noodles, generously ladling the gravy over the top.๎ˆ„๎ˆ†

Servings and Timing

๎ˆƒ- Servings: This recipe yields approximately 6 servings.๎ˆ„๎ˆ†

๎ˆƒ- Preparation Time: 30 minutes๎ˆ„๎ˆ†

๎ˆƒ- Cooking Time: 1.5 to 2 hours๎ˆ„๎ˆ†

Variations

๎ˆƒ- Mushroom Addition: Incorporate sliced mushrooms into the gravy for an earthy flavor.๎ˆ„๎ˆ†

๎ˆƒ- Vegetable Medley: Add diced carrots and celery during the simmering stage to enhance the nutritional value and texture.๎ˆ„๎ˆ†

๎ˆƒ- Herb Infusion: Experiment with different herbs such as rosemary or sage to introduce new flavor dimensions.๎ˆ„๎ˆ†

Storage/Reheating

๎ˆƒ- Storage: Allow the dish to cool completely, then store in an airtight container in the refrigerator for up to 3 days.๎ˆ„๎ˆ†

๎ˆƒ- Freezing: For longer storage, freeze in airtight containers for up to 3 months.๎ˆ„๎ˆ†

๎ˆƒ- Reheating: Reheat gently on the stovetop over low heat until warmed through, adding a splash of beef broth if necessary to maintain the desired consistency.๎ˆ„๎ˆ†

FAQs

What is Amish Wedding Steak?

๎ˆƒAmish Wedding Steak is a traditional dish often served at Amish weddings and large gatherings. It typically consists of tenderized round steak simmered in a savory gravy until tender.๎ˆ„๎ˆ†

Can I use a different cut of beef?

๎ˆƒYes, cuts like sirloin or chuck can be used as alternatives, though cooking times may vary to achieve tenderness.๎ˆ„๎ˆ†

Is it necessary to tenderize the steak?

๎ˆƒTenderizing the steak is recommended to ensure a melt-in-your-mouth texture, especially when using tougher cuts like round steak.๎ˆ„๎ˆ†

Can I prepare this dish in advance?

๎ˆƒYes, Amish Wedding Steak can be prepared a day ahead. Reheat gently before serving to allow the flavors to meld further.๎ˆ„๎ˆ†

What side dishes complement this meal?

๎ˆƒTraditional accompaniments include mashed potatoes, egg noodles, or roasted vegetables, which pair well with the rich gravy.๎ˆ„๎ˆ†

How can I thicken the gravy if it’s too thin?

๎ˆƒIf the gravy is too thin, create a slurry by mixing equal parts flour and water, then stir it into the simmering gravy until it reaches the desired consistency.๎ˆ„๎ˆ†

Can I make this dish in a slow cooker?

๎ˆƒYes, after searing the steak and preparing the gravy, transfer all ingredients to a slow cooker and cook on low for 6-8 hours until the meat is tender.๎ˆ„๎ˆ†

What can I use instead of Worcestershire sauce?

๎ˆƒSoy sauce or a combination of soy sauce and a splash of vinegar can serve as a substitute for Worcestershire sauce.๎ˆ„๎ˆ†

Is this recipe suitable for freezing?

๎ˆƒYes, Amish Wedding Steak freezes well. Ensure it’s stored in airtight containers, and consume within 3 months for optimal flavor.๎ˆ„๎ˆ†

How do I prevent the steak from becoming tough?

๎ˆƒMaintaining a low simmer and allowing ample cooking time will help break down the meat fibers, resulting in a tender steak.๎ˆ„๎ˆ†

Conclusion

๎ˆƒAmish Wedding Steak is a testament to the beauty of simple, hearty cooking. Its rich flavors and tender texture make it a delightful addition to any meal, bringing a touch of traditional comfort to your dining experience.๎ˆ„๎ˆ†

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Amish Wedding Steak Recipe

Amish Wedding Steak Recipe

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 6 servings 1x
  • Category: Amish, American
  • Method: Baking
  • Cuisine: Comfort Food
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Description

Amish Wedding Steak is a cherished dish in Amish communities, often served during special occasions like weddings. This hearty meal combines tender beef with a rich mushroom gravy, embodying the simplicity and comfort of Amish cuisine.

Ingredients

Units Scale
  • For the Steak Patties:
    • 2 pounds ground beef
    • 1 cup crushed soda crackers (about 24 crackers)
    • 1 cup milk
    • 1 small onion, finely chopped
    • 2 teaspoons salt
    • 1 teaspoon black pepper
    • 2 large eggs, beaten
  • For the Mushroom Gravy:
    • 1 can (10.5 ounces) cream of mushroom soup
    • 1 soup can of water
    • 1 can (4 ounces) mushrooms, drained (or use fresh mushrooms)

Instructions

  1. Prepare the Meat Mixture:
    • In a large bowl, combine the ground beef, crushed soda crackers, milk, chopped onion, beaten eggs, salt, and black pepper. Mix until well combined.
  2. Shape and Chill:
    • Press the meat mixture firmly into a square cake pan. Cover and refrigerate overnight to allow the flavors to meld and the mixture to firm up.
  3. Portion the Patties:
    • Preheat the oven to 350ยฐF (175ยฐC).
    • Remove the meat mixture from the refrigerator and cut it into serving-sized squares.
  4. Sear the Patties:
    • Lightly dredge each meat square in flour.
    • In a skillet over medium heat, melt butter or margarine. Sear the patties on both sides until browned.
  5. Prepare the Gravy:
    • In a bowl, combine the cream of mushroom soup, one soup can of water, and the drained mushrooms. Mix until smooth.
  6. Bake:
    • Place the browned meat patties in a baking dish. Pour the mushroom gravy over the patties, ensuring they are well covered.
    • Cover the dish with foil and bake in the preheated oven for 90 minutes.
  7. Serve:
    • Once baked, let the dish rest for a few minutes. Serve the Amish Wedding Steak hot, accompanied by mashed potatoes, egg noodles, or your favorite side dishes.

Notes

  • Make-Ahead Option:ย Preparing the meat mixture the night before enhances the flavors and makes assembly quicker the next day.
  • Variations:ย Some recipes incorporate additional ingredients like minced garlic or Worcestershire sauce for added depth of flavor.
  • Serving Suggestion:ย This dish pairs well with steamed vegetables or a fresh green salad to balance the richness of the steak and gravy.

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