Apple Pie Bombs

Apple Pie Bombs are delightful, bite-sized treats that encapsulate the warm, comforting flavors of traditional apple pie in a convenient handheld form. These mini desserts feature a sweet apple filling encased in soft dough, cooked until golden brown, and often finished with a cinnamon-sugar coating. Perfect for gatherings, dessert tables, or a cozy snack, Apple Pie Bombs offer the essence of apple pie without the need for slicing or serving utensils.

Why You’ll Love This Recipe

• Quick and Easy: Utilizing pre-made dough and apple pie filling streamlines the preparation process, making this recipe accessible even for novice bakers.
• Portable and Shareable: Their individual size makes them perfect for parties, picnics, or as a grab-and-go treat.
• Versatile Cooking Methods: Whether you prefer using an air fryer, oven, or even frying them, this recipe adapts to your preferred cooking method.
• Customizable: Easily adjust the filling or add extras like caramel or nuts to suit your taste preferences.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated biscuit dough or crescent roll dough
• Apple pie filling (store-bought or homemade)
• Ground cinnamon
• Granulated sugar
• Unsalted butter, melted

Directions

1. Prepare the Dough: Separate the dough into individual pieces. If using large biscuits, consider splitting them into halves to create thinner layers. Flatten each piece into a circle approximately 4 inches in diameter.
2. Add the Filling: Spoon a small amount of apple pie filling into the center of each dough circle. Be cautious not to overfill to prevent leakage during cooking.
3. Seal the Bombs: Gather the edges of the dough around the filling, pinching them together to seal securely. Roll gently between your hands to form a smooth ball.
4. Cook the Bombs:

• Air Fryer Method: Place the sealed bombs seam-side down in a preheated air fryer at 350°F (175°C). Cook for 8-10 minutes until golden brown.
• Oven Method: Arrange the bombs on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 15-17 minutes until golden brown.

1. Coat with Cinnamon-Sugar: While the bombs are still warm, dip each one into melted butter, ensuring full coverage. Then, roll them in a mixture of cinnamon and sugar until well-coated.
2. Serve: Allow the Apple Pie Bombs to cool slightly before serving. They can be enjoyed warm or at room temperature.

Servings and Timing

• Servings: Approximately 8-16 bombs, depending on the dough used.
• Preparation Time: 15 minutes
• Cooking Time: 8-17 minutes, depending on the cooking method
• Total Time: Approximately 25-35 minutes

Variations

• Caramel Addition: Place a small caramel candy or drizzle caramel sauce inside with the apple filling for a gooey center.
• Nutty Flavor: Add chopped pecans or walnuts to the filling for added texture and flavor.
• Spiced Sugar Coating: Mix a pinch of nutmeg or allspice into the cinnamon-sugar mixture for a more complex spice profile.
• Glazed Finish: Instead of the cinnamon-sugar coating, drizzle the cooled bombs with a simple powdered sugar glaze.

Storage/Reheating

• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheating: To reheat, place the bombs in an oven or air fryer at 300°F (150°C) for 5-7 minutes until warmed through. This helps retain their crispness.
• Freezing: Freeze uncoated, cooked Apple Pie Bombs in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container for up to 3 months. Thaw and reheat before coating with cinnamon-sugar.

FAQs

Can I use homemade apple pie filling?

Yes, homemade apple pie filling can be used. Ensure it’s thick to prevent excess moisture from making the dough soggy.

What type of apples are best for the filling?

Granny Smith apples are ideal due to their tartness and firm texture, which balances the sweetness and holds up well during cooking.

Can I make these ahead of time?

Yes, you can prepare and cook them ahead of time. Store them without the cinnamon-sugar coating and add the coating after reheating for best results.

Is it possible to fry these instead of baking or air frying?

Yes, you can deep-fry the sealed bombs in oil heated to 350°F (175°C) until golden brown, approximately 2-3 minutes per side. Drain on paper towels before coating.

Can I use puff pastry instead of biscuit dough?

Yes, puff pastry can be used. Adjust cooking times as needed, as puff pastry may cook faster.

How do I prevent the filling from leaking out?

Ensure the edges are sealed tightly, and avoid overfilling. Chilling the assembled bombs before cooking can also help maintain their shape.

Can I add other fruits to the filling?

Certainly! Mixing in berries or pears can add unique flavors. Just ensure the total filling amount remains manageable for sealing.

Are there gluten-free options for this recipe?

Yes, use gluten-free biscuit dough or pastry alternatives available in stores to accommodate gluten-free diets.

Can I make these in a mini size for appetizers?

Absolutely! Use smaller dough portions and less filling to create bite-sized versions, adjusting cooking times accordingly.

What dipping sauces pair well with Apple Pie Bombs?

Caramel sauce, vanilla glaze, or even a dollop of whipped cream complement the flavors well.

Conclusion

Apple Pie Bombs are a delightful twist on the classic apple pie, offering a convenient and portable way to enjoy this beloved dessert. Their versatility in preparation and cooking methods allows you to tailor them to your preferences and available equipment. Whether served at a festive gathering or enjoyed as a personal treat, these sweet morsels are sure to satisfy your apple pie cravings with every bite.

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