Description
This Apple Tuna Salad is a refreshing twist on a classic. Combining the sweetness of crisp apples with the savory flavor of tuna, it’s perfect for a light lunch or a quick snack. Packed with protein, fiber, and a satisfying crunch, this recipe is as nutritious as it is delicious!
Ingredients
Units
Scale
- 2 cans (5 oz each) of tuna, drained
- 1 medium apple (Granny Smith or Honeycrisp), diced
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper, to taste
- 1/4 cup chopped walnuts (optional)
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- In a medium bowl, combine the drained tuna, diced apple, celery, and red onion.
- In a small bowl, whisk together mayonnaise, Dijon mustard, and lemon juice.
- Pour the dressing over the tuna mixture and mix until well combined.
- Season with salt and pepper to taste.
- If desired, fold in chopped walnuts for added crunch and parsley for freshness.
- Serve immediately or chill in the refrigerator for 30 minutes for the flavors to meld.
- Enjoy as a sandwich filling, with crackers, or over a bed of greens.
Notes
- Choose a firm and crisp apple variety like Granny Smith or Honeycrisp for the best texture.
- Greek yogurt can be used instead of mayonnaise for a healthier option.
- Add a touch of honey if you prefer a slightly sweeter salad.