Description

These Applesauce Muffins are moist, tender, and bursting with warm cinnamon flavor. Made with simple ingredients and sweetened naturally with applesauce, they’re perfect for breakfast, a quick snack, or even dessert. Plus, they’re easy to whip up in just one bowl!

Ingredients

Units Scale

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg (optional)
1/2 teaspoon salt
1 cup unsweetened applesauce
1/2 cup brown sugar (lightly packed)
1/3 cup vegetable oil (or melted coconut oil)
2 large eggs
1 teaspoon pure vanilla extract

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Instructions

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with non-stick spray.
In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg (if using), and salt.
In another bowl, combine the applesauce, brown sugar, oil, eggs, and vanilla extract. Mix until smooth and well combined.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For added texture, fold in ½ cup of chopped nuts or raisins.
Use whole wheat flour for a healthier twist.
These muffins freeze well. Store in an airtight container in the freezer for up to 3 months.