Why You’ll Love This Recipe

Asian Ground Beef Noodles are a quick, savory, and satisfying meal that combines tender noodles with flavorful ground beef in a sweet and salty sauce. Perfect for busy weeknights, this dish comes together in under 30 minutes and delivers a comforting, takeout-style experience right at home.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefsoy saucehoisin saucebrown sugarsesame oilgarlicgingerred pepper flakesgreen onionsnoodles (lo mein, ramen, or spaghetti)vegetable oilwatercornstarch (optional for thickening)

directions

Cook noodles according to package instructions, drain, and set aside.

In a large skillet or wok, heat vegetable oil over medium heat.

Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.

Stir in minced garlic and ginger and cook for 1-2 minutes until fragrant.

In a bowl, whisk together soy sauce, hoisin sauce, brown sugar, sesame oil, water, and red pepper flakes.

Pour the sauce over the beef and stir to combine. Simmer for 3-5 minutes to allow flavors to meld.

Optional: Mix a small amount of cornstarch with water and add to the sauce for a thicker consistency.

Add the cooked noodles to the skillet and toss everything together until well coated and heated through.

Garnish with sliced green onions and serve immediately.

Servings and timing

Serves: 4Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use ground turkey or chicken for a leaner option.

Add vegetables like bell peppers, shredded carrots, or snap peas for extra nutrition.

Swap hoisin sauce with oyster sauce or teriyaki sauce for a different flavor profile.

Top with sesame seeds or chili oil for added texture and spice.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in the microwave or a skillet over medium heat with a splash of water to loosen the sauce.Not recommended for freezing as noodles may lose texture.

FAQs

Can I use instant ramen noodles?

Yes, discard the seasoning packet and use just the noodles.

Is this dish spicy?

It’s mildly spicy from red pepper flakes—adjust to taste or omit if preferred.

Can I make this gluten-free?

Use gluten-free soy sauce and rice noodles for a gluten-free version.

What type of ground beef is best?

Lean ground beef (85–90%) works best to avoid excess grease.

Do I need to use hoisin sauce?

Hoisin adds depth and sweetness, but you can substitute with more soy sauce and a bit of honey if needed.

Conclusion

Asian Ground Beef Noodles are a fast and flavorful dish that brings bold, umami-packed flavors to your table with minimal effort. Ideal for a quick dinner or meal prep, this recipe is both versatile and satisfying—sure to become a staple in your weeknight rotation.