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Authentic Irish Potato Farls

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast, Side Dish
  • Method: Pan-Fry
  • Cuisine: Irish
  • Diet: Vegetarian

Description

Irish Potato Farls are a traditional, hearty, and comforting dish made with simple ingredients: potatoes, flour, butter, and salt. These soft, pan-fried potato bread triangles are perfect for breakfast or as a side dish. Serve them warm with butter, jam, or alongside a full Irish breakfast.


Ingredients

Units Scale
  • 4 medium potatoes (about 500g), peeled and quartered
  • 2 tbsp butter, melted
  • 1/2 tsp salt
  • 1 cup (125g) all-purpose flour, plus extra for dusting

Instructions

  • Boil the Potatoes: Place the peeled and quartered potatoes in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
  • Mash the Potatoes: Drain the potatoes and mash them until smooth, ensuring no lumps remain.
  • Add Butter and Salt: Mix the melted butter and salt into the mashed potatoes.
  • Incorporate Flour: Gradually add the flour, mixing until a soft dough forms. The dough should not be sticky.
  • Shape the Dough: Lightly flour a clean surface and roll the dough into a circle about 1/4 inch (0.6 cm) thick. Cut into 4 equal quarters (triangles).
  • Cook the Farls: Heat a dry, non-stick skillet or griddle over medium heat. Cook the farls for 3-4 minutes on each side until golden brown and slightly crisp on the edges.
  • Serve Warm: Remove from the skillet and serve immediately, plain or with your favorite toppings.

Notes

  • For an extra crispy texture, cook with a small amount of butter in the pan.
  • Leftover farls can be reheated in a skillet or toaster.