Description
This Autumn Harvest Honeycrisp Apple and Feta Salad is the perfect combination of crisp, sweet, and savory flavors. Featuring Honeycrisp apples, creamy feta cheese, and a medley of fall-inspired ingredients like candied pecans and dried cranberries, it’s tossed with a tangy vinaigrette to create a refreshing and colorful dish. Perfect for fall gatherings or a light, wholesome meal.
Ingredients
Units
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For the Salad:
- 4 cups mixed greens (e.g., arugula, spinach, or baby kale)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup dried cranberries
- 1/3 cup candied pecans (or walnuts)
- 1/4 small red onion, thinly sliced
- 1/4 cup pomegranate seeds (optional)
For the Dressing:
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/4 tsp salt (or to taste)
- 1/8 tsp black pepper (or to taste)
Instructions
- Prepare the Salad:
- In a large salad bowl, combine the mixed greens, sliced Honeycrisp apple, crumbled feta cheese, dried cranberries, candied pecans, red onion, and pomegranate seeds (if using).
- Make the Dressing:
- In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
- Assemble:
- Drizzle the dressing over the salad just before serving. Toss gently to combine and coat all the ingredients.
- Serve:
- Serve immediately as a side dish or a light meal. Enjoy!
Notes
- To keep apples from browning, toss them in a little lemon juice before adding them to the salad.
- You can swap feta for goat cheese or blue cheese for a different flavor profile.
- Add grilled chicken, turkey, or salmon for a protein-packed variation.